CRANBERRY-RICE PUDDING
Provided by Florence Fabricant
Categories easy, dessert, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the rice, sugar and milk in a heavy saucepan. Bring to a simmer and stir in the orange peel and cranberries.
- Cook, covered, stirring from time to time, until the rice is very tender, about 45 minutes.
- Transfer to a serving bowl or six individual dessert dishes or stemmed goblets. Refrigerate.
- Top each serving with whipped cream if desired.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 3 grams, Carbohydrate 78 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 50 grams
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Jonathan Hatten
[email protected]This is the best cranberry rice pudding recipe I've ever tried. It's the perfect balance of tart and sweet.
Dee Fire
[email protected]This recipe is a bit complicated, but it's worth the effort. The pudding is absolutely delicious.
Matshidiso Mlombo
[email protected]This pudding was a bit too tart for my taste. I think I'll add a bit more sugar next time.
Kenneth Thielke
[email protected]I'm not a big fan of cranberries, but this pudding was surprisingly delicious. I'll definitely be making it again.
Mahamuda Aktar
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
david thomas
[email protected]Overall, this was a good recipe. I would definitely make it again.
Sharifah Bint Abdul
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Mavis Thembeni
[email protected]The rice was a bit undercooked for my taste. I think I'll cook it for a few more minutes next time.
Aayush gautam
[email protected]The pudding was a bit bland. I think it needed more spices.
Kashwayne Ferguson
[email protected]This pudding was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Unity Eghovo
[email protected]This recipe is a keeper! I'll definitely be making it again.
azmal hossen
[email protected]Perfect holiday dessert! The cranberry sauce gives it a beautiful color and tart flavor.
Mohan Magar
[email protected]This pudding is so creamy and flavorful. I love the addition of orange zest.
Alryan Hameed
[email protected]This is a great recipe for using up leftover cranberries. I also added a handful of chopped walnuts for extra crunch.
ST! X
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Usman VFX
[email protected]This pudding was a big hit at our Christmas dinner. Everyone loved the unique flavor and texture.
axxMacias
[email protected]Easy to make and absolutely delicious. I used fresh cranberries and they added a great tartness to the dish.
status watsapp
[email protected]This cranberry rice pudding was a delightful holiday treat! The combination of tart cranberries and creamy rice pudding was perfect, and the hint of orange zest added a lovely brightness.