A great children's lunch box treat! There is no added white sugar into this recipe so it is a less-sweeter bar. I used Ocean Spray Craisins for this! These bars are really good!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 20m
Yield 24 bars
Number Of Ingredients 10
Steps:
- Butter a 13 x 9-inch baking pan.
- In a large skillet over medium heat stir sesame seeds, sunflower seeds, pecans and almonds until pale golden brown (about 2-3 minutes).
- Add in coconut and stir until the sesame seeds and coconut are golden (about 2 minutes).
- Stir in cereal and cranberries; remove from heat.
- Meanwhile in a 5-6-quart pan combine the peanut butter with butter and mini marshmallows; stir over low heat until the marshmallows melt and the mixture is smooth (about 5 minutes) then add in the cereal/cranberry mixture and mix quickly using a wooden spoon to coat evenly.
- Pour the mixture into prepared baking pan, using a spoon (the mixture will be hot!) press firmly to make an even layer.
- Cool at room temperature or refrigerate until the mixture is set.
- Cut into 24 bars.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition Facts : Calories 138.8, Fat 6.9, SaturatedFat 1.7, Cholesterol 2.5, Sodium 44.8, Carbohydrate 18.9, Fiber 1.3, Sugar 12.7, Protein 2.5
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Owen Wamburu
[email protected]I love the simplicity of this recipe. It's so easy to follow.
Lidu Dan
[email protected]These bars are the perfect balance of sweetness and tartness.
Junaid jan302
[email protected]These bars are so addictive! I ate the whole batch in one sitting.
Ackim Nthala
[email protected]I made these bars for a Christmas party and they were a huge hit. Everyone loved them.
Rahad
[email protected]These bars are the perfect holiday treat. They're festive and delicious.
Yazan Albakri
[email protected]These bars are so easy to make. I'll definitely be making them again.
mariam ilustre
[email protected]I love the crunch of the rice krispies in these bars.
Nakalema Phiona
[email protected]These bars are the perfect combination of sweet and tart.
Yasin Yasinmirza
[email protected]These bars are so addictive! I can't stop eating them.
Semere Hadish
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Samara
[email protected]These bars are the perfect addition to any holiday party. They're always a crowd-pleaser.
Thasli
[email protected]My kids loved helping me make these bars. They're so easy to make, even for little ones.
Oliver Nabuwembo
[email protected]These bars are so festive and perfect for Christmas. I'll definitely be making them again next year.
Princy Horsfall
[email protected]I love the combination of cranberries and rice krispies in these bars. They're sweet, tart, and crunchy all at the same time.
izzy the the beautiful
[email protected]These cranberry rice krispies bars were a hit with my family! They were so easy to make and the perfect holiday treat.