CRANBERRY RIBBON LOAF
Leftover angel food cake transforms into a refreshing cranberry dessert perfect for holiday gatherings. The loaf is convenient, too, because it can be assembled ahead and kept in the freezer. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 9x5-in. loaf pan with heavy-duty foil; set aside. In a large bowl, beat the cream cheese, sugar and salt until smooth. Stir in cranberry sauce. Fold in the whipped cream. , Spread a third of the mixture in prepared pan; top with three cake slices (cut cake if needed to fit). Repeat layers. Top with remaining cranberry mixture. Cover and freeze., Remove from the freezer 15 minutes before serving. Use foil to remove loaf from pan; discard foil. Cut into slices.
Nutrition Facts : Calories 300 calories, Fat 15g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 233mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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adnan aslam jan
[email protected]Overall, I thought this was a good recipe. It was easy to make and the loaf turned out moist and flavorful.
Bathsheba Igbum
[email protected]I found this recipe to be a bit too dry. I think I would add an extra egg next time.
Rose Bruttomesso
[email protected]This loaf was a little too sweet for my taste, but it was still very moist and flavorful.
Faisal Husnain shahzad
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind. The orange zest really brightens up the flavor.
Hana hana Gamogxana
[email protected]This is my new favorite quick bread recipe! It's so moist and flavorful, and the cranberries and orange zest give it a perfect holiday flavor.
EARNING TECH
[email protected]I made this loaf for a bake sale and it sold out in minutes! Everyone loved the flavor and texture.
DEAD SHOT
[email protected]This loaf is so easy to make and it tastes delicious! I love the combination of cranberries and orange zest.
Wosenachew Kuma
[email protected]I've made this loaf several times now and it's always a crowd-pleaser. The cranberries and orange zest give it a festive flavor that's perfect for the holidays.
Jesus Coreno
[email protected]I made this loaf for my family for breakfast and they loved it! The cranberries added a nice tartness to the loaf, and the orange zest gave it a citrusy flavor. It was also very moist and flavorful.
Hasir Prithibi
[email protected]This cranberry ribbon loaf was a hit at my holiday party! The flavors of the cranberries and orange zest were perfectly balanced, and the loaf was moist and fluffy. I will definitely be making this again.