CRANBERRY-RHUBARB RELISH
Categories Condiment/Spread Fruit Side Thanksgiving Quick & Easy
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in heavy large saucepan. Cook over medium-low heat until sugar dissolveds, stirring occasionally. Increase heat and boil until cranberries pop, about 10 minutes. Remove from heat. Cover and let stand 15 minutes. Cover and refrigerate until well chilled. (Can be prepared 1 week ahead)
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Jas Bahadur rai
[email protected]I love the combination of cranberries and rhubarb in this relish. It's the perfect balance of sweet and tart.
Adamu Tanko Shittu
[email protected]This relish is a great way to use up leftover cranberries. It's also a great way to add a little something extra to your holiday meal.
Ki Himel
[email protected]I've made this relish several times now and it's always a hit. It's the perfect addition to any party or potluck.
Digti Vogh
[email protected]This relish is so easy to make. It's the perfect last-minute addition to any meal.
Mateusz Majewski
[email protected]I'm not a big fan of cranberries, but I love this relish. It's the perfect balance of sweet and tart.
Nimat Khan
[email protected]This relish is the perfect way to add a little something extra to your holiday meal.
Muhib Talukdar
[email protected]I'm always looking for new and exciting recipes. This relish is definitely a new favorite.
Carlos Y “Yovani” Reynaga Torres
[email protected]This relish is a great way to add a pop of color and flavor to any dish.
Mateus Rufino
[email protected]I'm so glad I found this recipe. This relish is a keeper.
Oyokonwa Oyokojames
[email protected]This is the best cranberry rhubarb relish I've ever had. It's the perfect balance of sweet and tart.
sk Shuvo tv
[email protected]I'm not sure what I was expecting, but this relish is amazing. It's sweet, tart, and has a little bit of a kick. I love it!
Natalie Hebei
[email protected]This relish is the perfect addition to any holiday meal. It's festive and delicious.
Taimur Sabir
[email protected]I've never had cranberry rhubarb relish before, but I'm definitely a fan now. It's so delicious and refreshing.
Nigel Chauke
[email protected]This relish is a great way to use up leftover cranberries and rhubarb.
Anwaar Hassan
[email protected]I'm not a big fan of cranberry relish, but this one is really good. The rhubarb adds a nice tartness that balances out the sweetness of the cranberries.
May Ree
[email protected]This is the perfect relish to add a pop of flavor to any dish.
SR Rubel
[email protected]I love the versatility of this relish. I've used it on sandwiches, burgers, and even ice cream.
mary oduor
[email protected]This relish is so easy to make. I was able to whip it up in under 30 minutes.
B G V SR (B)
[email protected]I made this relish for the first time last year and it was a huge hit! I love the way the cranberries and rhubarb complement each other.
Md Sanfid
[email protected]This cranberry rhubarb relish is a delightful combination of sweet and tart flavors. It's the perfect addition to any holiday meal or summer cookout.