CRANBERRY RELISH SALAD
SO MUCH time and effort went into preparing meals for our large family that it was a real bonus to find a recipe with a shortcut. This salad was one of them. The dish became part of a special meal our family enjoyed during the holidays. I recall lots of second helpings being requested, but not many leftovers. -Rosemary Talcott, Worthington, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve the gelatins and sugar in boiling water. Add the soda, pineapple and cranberry-orange sauce; chill until partially set. Pour into individual dishes or an 11x7-in. dish. Refrigerate overnight or until firm.
Nutrition Facts :
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Amar Hanif
[email protected]This is the best cranberry relish salad recipe I've ever tried. It's so easy to make and it always turns out perfect.
Tt Rr
[email protected]I've made this salad with both fresh and frozen cranberries and it's always delicious. I prefer using fresh cranberries, but frozen cranberries work just fine in a pinch.
Pabitra Tamang
[email protected]This salad is a great way to use up leftover cranberries. I always have some left over after Thanksgiving and this is the perfect way to use them up.
Benjamin Bryant
[email protected]I'm not a big fan of cranberries, but I really enjoyed this salad. The orange zest and walnuts really add a nice flavor.
Mohammad Maruf
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the festive red color of the cranberries.
Phillip Mitchell
[email protected]I've been making this salad for years and it's always a hit. It's the perfect combination of sweet, tart, and crunchy.
Zain bhatti Sabh
[email protected]This salad is perfect for a potluck or holiday party. It's always a hit!
Rhonda Marie Miller
[email protected]This salad is a great make-ahead dish. I often make it a day or two ahead of time and it's just as good, if not better, the next day.
OMPHILE Ramankashu
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and flavor.
Deyanira Solognier
[email protected]This is the best cranberry relish salad recipe I've ever tried. It's so easy to make and it always turns out perfect.
Harley Quinn
[email protected]I've made this salad with both fresh and frozen cranberries and it's always delicious. I prefer using fresh cranberries, but frozen cranberries work just fine in a pinch.
Muhammednaseer Naseer
[email protected]This salad is a great way to use up leftover cranberries. I always have some left over after Thanksgiving and this is the perfect way to use them up.
Equan Khan
[email protected]I'm not a big fan of cranberries, but I really enjoyed this salad. The orange zest and walnuts really add a nice flavor.
Elita L
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Samantha Nile
[email protected]This salad is so refreshing and light. It's the perfect side dish for a heavy holiday meal.
Sazzad Hossain Shanto
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's the perfect balance of sweet and tart.
Malik Hassnain
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again for Thanksgiving.
Maria Barbu
[email protected]I've made this salad several times now and it's always a crowd-pleaser. I love the festive red color of the cranberries.
Lovely Bhai
[email protected]Easy to make and delicious! I used fresh cranberries and they turned out great.
DARK Good
[email protected]This cranberry relish salad was a hit at our holiday party! The combination of sweet cranberries, crunchy celery and walnuts, and tangy orange zest was perfect. I'll definitely be making this again.