CRANBERRY RELISH
My mother has been making this for as long as I can remember. At our table if given the choice of canned jelled cranberry sauce and the relish, the relish is the one that gets eaten up. Mom says that her original recipe called for 2 cups of sugar but we tend to like it a bit on the tart side.
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 15m
Number Of Ingredients 3
Steps:
- 1. In your food processor or food chopper put your rind and pulp of 1 large orange (sliced up) and 4 cups cranberries. Chop until small pieces
- 2. Mix in 1 to 2 cups sugar to taste and mix well. Let stand for several hours and refrigerate until ready to serve. Enjoy!
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HIKMUT KHA
[email protected]This relish is a great way to add some festive color to your holiday table.
CH M Atique
[email protected]I love that this recipe is so versatile. I can use it as a condiment, a side dish, or even a dessert.
Biira Juliet
[email protected]This relish is the perfect addition to any holiday table. It's also a great way to use up leftover cranberries.
jamiya Johnson
[email protected]I love the combination of cranberries, oranges, and walnuts in this relish. It's the perfect balance of sweet, tart, and crunchy.
Mohammad Shah Alam
[email protected]This relish is so easy to make. I can have it ready in just a few minutes.
Ahmed Ezzat
[email protected]I love that this recipe uses fresh oranges. It gives the relish a much brighter flavor than using bottled orange juice.
Saleem Khawar
[email protected]This relish is the perfect addition to any holiday table. It's also a great way to add some festive color to your plate.
Waseem Jatt
[email protected]I'm always looking for new ways to use cranberries. This relish is a great way to add some tartness to my holiday meals.
Somrat Sheikh
[email protected]This relish is so versatile. I love it on turkey, chicken, and ham. It's also great as a condiment for sandwiches and wraps.
Sami Awan
[email protected]I love that this recipe uses all natural ingredients. It's a much healthier alternative to store-bought cranberry relish.
CHUNKY MONKEY FRIENDS1273
[email protected]This is the easiest cranberry relish recipe I've ever tried. It only takes a few minutes to make and it's always a crowd-pleaser.
Mawsumi Rahman
[email protected]I made this relish for Christmas and it was a huge hit! I loved the combination of cranberries, oranges, and walnuts. It was the perfect balance of sweet and tart.
MD. NAIEM HASAN
[email protected]This relish is the perfect addition to any holiday table. It's also a great way to add some tartness to your Thanksgiving turkey.
Shahroz Shazy
[email protected]I love that this recipe uses fresh cranberries. It gives the relish a much more vibrant flavor than using canned cranberries.
Dum Dumebi
[email protected]This relish is a great way to use up leftover cranberries. It's also a great make-ahead dish, so you can have it ready for your holiday guests.
Namukale Simunyola
[email protected]I'm not a big fan of cranberry relish, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Jaffna Home
[email protected]This is the best cranberry relish I've ever had. It's so easy to make and it's always a crowd-pleaser.
John Jakubowski
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved the bright, tangy flavor. I'll definitely be making it again for Christmas.
Levon Snyder
[email protected]This cranberry relish is the perfect balance of tart and sweet. It's a great addition to any holiday table.