CRANBERRY RELISH
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a saucepan, combine all ingredients and stir to mix. Bring to a simmer and cook for 20 to 30 minutes or until berries are tender and syrup has formed.
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Crystal Miller
crystal.m60@gmail.comThis relish is a great way to add a touch of sweetness to your holiday meal.
Mb Islam
mislam45@yahoo.comI love the combination of cranberries, oranges, and walnuts in this relish. It's so festive and delicious.
Brus Li
bli48@aol.comThis relish is a great make-ahead dish. You can make it a few days ahead of time and it will still be delicious.
Sahen Sheik
sheik@yahoo.comI've never made cranberry relish before, but this recipe was so easy to follow. It turned out great!
Ignacio Hernandez
h-i87@aol.comThis relish is a great way to use up leftover cranberries after Thanksgiving or Christmas.
ProDuxer Dubz
pd15@hotmail.comI love that this relish is made with fresh cranberries. It gives it a really nice tart flavor.
Ahriyah Young
ahriyah.young60@gmail.comThis relish is the perfect accompaniment to turkey or chicken. It's also great on sandwiches and salads.
Uzer Dean
du@hotmail.comI made this relish for a potluck, and it was a huge hit! Everyone loved the bright, tangy flavor.
john taylor
j_taylor@hotmail.comThis relish is a great way to add a pop of color and flavor to your holiday table.
Kishwar Khan
khan-kishwar@yahoo.comI've never been a big fan of cranberry relish, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making it again.
Mis Sikha
s-mis100@yahoo.comThis relish is so easy to make, and it's a great way to use up fresh cranberries. I also like that it's not too sweet.
John Cool
john-c@hotmail.comI love the addition of orange zest and cinnamon to this relish. It gives it a really nice depth of flavor.
Melvin Bradshaw
melvinbradshaw54@yahoo.comThis relish is a great make-ahead dish. I made it a few days ahead of time, and it was even better the next day.
Abd Sattar
a-s@gmail.comThis is the best cranberry relish I've ever had! It's so flavorful and refreshing. I can't wait to make it again for Christmas dinner.
Camila Meraz
mcamila@hotmail.comI made this relish for Thanksgiving dinner, and it was a huge success! Everyone loved the unique flavor. I will definitely be making it again next year.
Afnan Ali
afnan-a@yahoo.comThis cranberry relish is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce. I like to serve it with turkey, chicken, or ham.
Mnvce Mnvce
mnvce-mnvce79@gmail.comI've made this recipe several times now, and it's always a hit! My family loves the bright, tangy flavor of the cranberries. I usually double the recipe so that I have plenty of leftovers.
sylvester john annan
s-a@gmail.comThis cranberry relish is the perfect balance of sweet and tart, and it's so easy to make! I used fresh cranberries, and the flavor was amazing. This will definitely be my go-to cranberry relish recipe from now on.