CRANBERRY RELISH
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a saucepan, combine all ingredients and stir to mix. Bring to a simmer and cook for 20 to 30 minutes or until berries are tender and syrup has formed.
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Crystal Miller
[email protected]This relish is a great way to add a touch of sweetness to your holiday meal.
Mb Islam
[email protected]I love the combination of cranberries, oranges, and walnuts in this relish. It's so festive and delicious.
Brus Li
[email protected]This relish is a great make-ahead dish. You can make it a few days ahead of time and it will still be delicious.
Sahen Sheik
[email protected]I've never made cranberry relish before, but this recipe was so easy to follow. It turned out great!
Ignacio Hernandez
[email protected]This relish is a great way to use up leftover cranberries after Thanksgiving or Christmas.
ProDuxer Dubz
[email protected]I love that this relish is made with fresh cranberries. It gives it a really nice tart flavor.
Ahriyah Young
[email protected]This relish is the perfect accompaniment to turkey or chicken. It's also great on sandwiches and salads.
Uzer Dean
[email protected]I made this relish for a potluck, and it was a huge hit! Everyone loved the bright, tangy flavor.
john taylor
[email protected]This relish is a great way to add a pop of color and flavor to your holiday table.
Kishwar Khan
[email protected]I've never been a big fan of cranberry relish, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making it again.
Mis Sikha
[email protected]This relish is so easy to make, and it's a great way to use up fresh cranberries. I also like that it's not too sweet.
John Cool
[email protected]I love the addition of orange zest and cinnamon to this relish. It gives it a really nice depth of flavor.
Melvin Bradshaw
[email protected]This relish is a great make-ahead dish. I made it a few days ahead of time, and it was even better the next day.
Abd Sattar
[email protected]This is the best cranberry relish I've ever had! It's so flavorful and refreshing. I can't wait to make it again for Christmas dinner.
Camila Meraz
[email protected]I made this relish for Thanksgiving dinner, and it was a huge success! Everyone loved the unique flavor. I will definitely be making it again next year.
Afnan Ali
[email protected]This cranberry relish is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce. I like to serve it with turkey, chicken, or ham.
Mnvce Mnvce
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the bright, tangy flavor of the cranberries. I usually double the recipe so that I have plenty of leftovers.
sylvester john annan
[email protected]This cranberry relish is the perfect balance of sweet and tart, and it's so easy to make! I used fresh cranberries, and the flavor was amazing. This will definitely be my go-to cranberry relish recipe from now on.