CRANBERRY RELISH
Provided by Jasper White
Categories Condiment/Spread Sauce Ginger Side Thanksgiving Dinner Cranberry Orange Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- 1. Peel 1 orange and cut the zest (orange part only) into a very fine julienne, as thin as possible; set aside. Squeeze both oranges for juice; set aside.
- 2. Combine sugar and lemon juice in a small sauté pan. Heat up slowly and continue cooking until the sugar begins to caramelize. If necessary, wash down the sides of the pan by brushing with a little water to keep the sugar from burning.
- 3. When the sugar is caramel colored, add the julienned ginger and orange zest. Cook for about 1 minute, then add the cranberries, orange juice and pepper. Continue to cook on medium-high heat, stirring frequently, for about 5 minutes or until the cranberries are slightly broken but not mushy (frozen cranberries will take about 7 minutes). Remove from the heat and let cool.
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Captn Amon
[email protected]I've made this relish several times and it's always a hit. It's the perfect balance of tart and sweet.
Tamara “Twizzler” Hancock
[email protected]This cranberry relish is a must-have for any holiday gathering. It's always a crowd-pleaser.
Chowdhury Farhad
[email protected]I love this relish! It's so easy to make and it always turns out perfect.
Carlos Perez
[email protected]I made this relish for my Thanksgiving dinner and it was a huge success. It was the perfect complement to the turkey and stuffing.
Sonia Buzdar
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and festive.
precious sweet
[email protected]This relish is so easy to make and it always turns out perfect. It's the perfect addition to any holiday meal.
Ibrahim Suberu
[email protected]I've been making this cranberry relish for years and it's always a favorite. It's the perfect combination of tart and sweet.
ALI WALAY
[email protected]This cranberry relish is a delicious and festive addition to any holiday table.
Angela Mbakamma
[email protected]I made this relish for my family's Christmas dinner and everyone loved it. It was the perfect addition to our holiday meal.
Alvan Small
[email protected]This is the best cranberry relish recipe I've found. It's so easy to make and it tastes amazing.
Lady Bugg
[email protected]I've made this relish several times and it's always a hit. It's the perfect balance of tart and sweet.
Shane Walters
[email protected]This cranberry relish is a must-have for any holiday gathering. It's always a crowd-pleaser.
Abdul Latef
[email protected]I love this relish! It's so easy to make and it always turns out perfect.
Nundinee Hurryman
[email protected]I made this relish for Christmas dinner and it was a huge success. It was the perfect complement to the turkey and stuffing.
Pink Yoshi
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and festive.
Hamid Sahzad
[email protected]I've been making this cranberry relish for years and it's always a favorite. It's the perfect addition to my Thanksgiving dinner.
ch adeel pub g mobile
[email protected]I made this relish for Thanksgiving and it was a hit! Everyone loved it. It's so easy to make and it tastes delicious.
Lizardo Lewis
[email protected]This cranberry relish is the perfect balance of tart and sweet. It's a great addition to any holiday table.