CRANBERRY RELISH RECIPE
Steps:
- 1 If you are using an old fashioned grinder, use the medium-sized grinder plate and set the grinder on the edge of a table with a large bowl or pan to catch the fruit mix as it is ground. Old fashioned grinders tend to leak juice down the grinder base, so you may want to set up a bowl underneath to catch the drips. If you don't have an old fashioned grinder, you can use the grinder attachment to a KitchenAid mixer, or you can use a food processor. If you use a food processor, be careful not to over-pulse! Or you'll have mush instead of relish. You can also just chop very finely by hand, but that's difficult, especially with the cranberries. 2 Push the cranberries, orange sections, and apple slices through the grinder. Include the orange peel! Alternate the fruit as you push it through the grinder so that different fruits get ground together. 3 Stir in the sugar. (Start with less than a cup and keep adding 1/4 cups until you reach your desired level of sweetness.) Let sit at room temperature until the sugar dissolves, about 45 minutes. Store in the refrigerator until ready to use.
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Rita Hodge
[email protected]I love this cranberry relish! It's the perfect addition to any holiday meal.
aidan pritchard
[email protected]This relish is a staple at our holiday gatherings. It's always a crowd-pleaser.
Alabi Abdulafeez
[email protected]I've never been a big fan of cranberry relish, but this recipe changed my mind. It's so good!
Mouth Angel
[email protected]This cranberry relish is the best I've ever had. It's so flavorful and delicious.
Muzamuil Ansari
[email protected]I made this relish for a Christmas party and it was a huge hit! Everyone loved it.
Anita Richardson
[email protected]This was my first time making cranberry relish and it was so easy! I'm so glad I tried this recipe.
Ichinkhorol Bayarnyam Jenny Lykken
[email protected]I followed the recipe exactly and the relish turned out great. It was the perfect addition to our Thanksgiving meal.
Raja Raksha
[email protected]This relish was delicious! I used fresh cranberries and it made a big difference in the flavor. I will definitely be making this again.
Luiza Cirillo
[email protected]I've been making this cranberry relish for years and it's always a favorite. It's the perfect balance of sweet and tart, and it's always a hit at holiday gatherings.
Tiziana Zammit Diacono
[email protected]This cranberry relish was a huge hit at our Thanksgiving dinner! It was so easy to make and the flavor was incredible. The cranberries were tart and tangy, the sugar added just the right amount of sweetness, and the spices gave it a nice depth of fla