CRANBERRY RED WINE RELISH
This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
Provided by Jansen
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
- Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 14.7 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
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Dhana Maya
[email protected]I love this relish! It's the perfect way to add a pop of flavor to my holiday meals.
Kingston Yamin
[email protected]This is a great recipe for a holiday party. It's easy to make ahead of time, and it's always a hit with guests.
ant g
[email protected]I'm not sure what I did wrong, but my relish turned out really runny. I think I might have added too much liquid.
CUZA tv
[email protected]This is a great recipe, but it takes a bit longer to make than the recipe states. I would allow at least 2 hours for the relish to simmer.
mk jibon
[email protected]I found this relish to be a bit bland. I think it would benefit from adding some more spices, like cinnamon or nutmeg.
Reaotshepa Jampane
[email protected]This relish is a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether. Otherwise, it's a good recipe.
Rozina Gul
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and versatile relish. I've used it on sandwiches, salads, and even as a topping for ice cream.
Colton Wheat
[email protected]This is a great recipe for using up leftover cranberries. I had a bag of cranberries that were starting to go bad, and this relish was the perfect way to use them up. It turned out great!
Goldenblacktop
[email protected]I was pleasantly surprised by how much I enjoyed this relish. I'm not usually a fan of cranberries, but the red wine and spices really mellow out the tartness. I'll definitely be making this again.
Umaima Alsaleem
[email protected]This relish is a staple in my holiday repertoire. It's the perfect accompaniment to roast turkey or ham. I always make a double batch, because it disappears so quickly!
silas maker
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to use a variety of red wines, depending on what I have on hand. I've also tried adding different fruits, like apples or pears, and they all work well.
Akash Akash
[email protected]This relish is a delightful blend of sweet and tart flavors. The cranberries and red wine create a perfect balance, and the spices add a touch of warmth. I served it with roasted turkey and mashed potatoes, and it was a hit with my family.