CRANBERRY-RASPBERRY WINE COOLERS
Number Of Ingredients 5
Steps:
- 1. In medium bowl, combine raspberries and 1/2 cup of the raspberry-cranberry drink mix well. Spoon into 12 sections of ice cube tray. Freeze 3 1/2 hours or until firm.2. To serve, place 1 ice cube in each of 12 wine glasses. In large pitcher, combine remaining raspberry-cranberry drink, wine and carbonated beverage stir gently. Pour into glasses. Garnish with orange slices.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 5 mg 0% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 1 g 4% * Sugars: 16 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 45% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Fruit, 1 Fat or 1 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Jessica Urquhart
[email protected]These sound delicious! I'm going to make them for my next party.
Shipon Kor
[email protected]I can't wait to try these! They look so refreshing.
gabriel sauceda
[email protected]These are so easy to make and they're always a hit at parties.
Robinson Dhaka
[email protected]I followed the recipe exactly and they turned out great! I'm definitely making these again.
Glen Clementi
[email protected]These are a bit too sweet for my taste, but I think I'll try them again with less sugar.
DJ Sanjip
[email protected]I love how festive these look! They're perfect for a holiday party.
Awo Aggrey
[email protected]These are a great way to use up leftover cranberries and raspberries.
DAUDY SAMUEL
[email protected]I'm not a big fan of wine coolers, but these are actually really good! The cranberry and raspberry flavors are perfect together.
Mujeebrahman Jalbani
[email protected]These are so easy to make and so refreshing! I love that I can use fresh or frozen cranberries and raspberries.
Lydia Foulis
[email protected]Made these for a party and they were a huge hit! Everyone loved them and I've already gotten requests for the recipe. Thanks for sharing!