CRANBERRY-RASPBERRY SAUCE
Balance the tartness of cranberries in a Thanksgiving standard by stirring in some raspberry jam.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, mix cranberries, brown sugar and water. Heat to boiling over high heat. Reduce heat to medium-high. Cook 8 to 10 minutes, stirring frequently, until mixture is thick and all cranberries have popped. Cool slightly, about 10 minutes.
- Strain cranberry mixture, pressing berries to extract juice; discard berry skins. Stir jam into warm juice. Cool 30 minutes.
Nutrition Facts : Calories 140, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 31 g, TransFat 0 g
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Usman Adezai
[email protected]I love this recipe! It's the perfect addition to any holiday meal.
Nakul Acharya
[email protected]This is my go-to cranberry sauce recipe. It's always a hit with my family and friends.
xaimun mallik
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even fish.
Robert Nukho
[email protected]I made this sauce for a potluck and it was a big hit. Everyone asked for the recipe.
Md Naser
[email protected]This sauce is a great way to use up leftover cranberries.
Eman Ebrahim
[email protected]I love the combination of cranberries and raspberries in this sauce. It's the perfect balance of tart and sweet.
Paul Downey
[email protected]This sauce is so easy to make and it tastes amazing. I will definitely be making it again.
Chiqitta Huff
[email protected]I made this sauce for Christmas dinner and it was a huge hit! Everyone loved it.
Sammantha pavon Marcelino
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to our Thanksgiving dinner.
Kaitlyn McCarthy
[email protected]This recipe is a keeper! The sauce is delicious and easy to make. I will definitely be making it again and again.
Ae Vilaphonhphakdy
[email protected]This sauce is amazing! It's so flavorful and easy to make. I will definitely be making it again.
khezir abbas
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The sauce is delicious and versatile - I've used it on everything from turkey to chicken to pork.
Adedayo Taiwo
[email protected]This recipe was a hit at our holiday dinner! The sauce was tart and tangy, with just the right amount of sweetness. It was the perfect complement to our turkey and ham.