CRANBERRY-RASPBERRY COMPOTE
Categories Sauce Fruit Dessert Thanksgiving Vegetarian Cranberry Raspberry Spice Fall Chill Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except vanilla in heavy medium saucepan. Simmer over medium heat until cranberries burst and mixture thickens, stirring occasionally, about 10 minutes. Remove from heat. Cool slightly. Stir in vanilla. Cool to room temperature. Cover and refrigerate until cold, at least 6 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
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[email protected]I love the combination of cranberries and raspberries in this compote. It's the perfect balance of tart and sweet.
beaner squad
[email protected]This compote is so versatile. I've used it on pancakes, waffles, French toast, and even ice cream. It's always a hit.
Muhammad Mazhar
[email protected]I've made this compote several times now and it's always a hit. It's the perfect addition to my holiday meals.
Maheen Fantasy
[email protected]I made this compote for my Christmas dinner and it was a huge hit! Everyone loved it.
Kansaze Vianney
[email protected]This compote was a bit too sweet for my taste. I think I would have preferred it if there were less sugar.
Lesedi Mathee
[email protected]I wasn't sure how this compote would turn out, but I was pleasantly surprised. It was so easy to make and it tasted delicious. I will definitely be making this again.
besnik mullalli
[email protected]This was a great recipe! I used it to make a cranberry raspberry pie and it was a huge success.
Nikola Petreski
[email protected]I followed the recipe exactly and my compote turned out perfectly. It was the perfect consistency and the flavor was amazing. I will definitely be making this again!
Adam Stokes
[email protected]This compote was a little too tart for my taste. I think I would have preferred it if there were more raspberries and less cranberries.
Muhammad Arshid
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this compote. The raspberries balanced out the tartness of the cranberries perfectly.
Muneeb Mughal
[email protected]This was delicious! I made it for my family and they all loved it. The compote was the perfect addition to our holiday meal.
Zenia Fleischmann
[email protected]I love this compote! It's so easy to make and it's always a crowd-pleaser. I've used it on pancakes, waffles, French toast, and even ice cream.
hajji Shabbir
[email protected]This compote was a hit at my holiday brunch! The combination of cranberries and raspberries was perfect, and the sauce was the perfect balance of tart and sweet. I will definitely be making this again.