Steps:
- Make the filling:
- In a saucepan stir together the brown sugar, the cornstarch, the zest, and the juice and add the cranberries, the raisins and the salt. Bring the mixture to a boil, and simmer it, stirring for 5 minutes, or until the berries have just burst. Transfer the filling to a bowl and chill it covered, for 2 hours, or until it is cold. The filling may be made 2 days in advance and kept covered and chilled.
- Make the dough:
- In a bowl stir together the flour, the sugar, the baking powder, and the salt, add the butter, and blend the mixture until it resembles meal. In a small bowl whisk together the egg and the water and add the mixture to the flour mixture, stirring with a fork until the mixture forms a dough. Dust the dough with flour and chill it, wrapped in wax paper , for 1 hour.
- Preheat the oven to 425°F. Roll out the dough into a 12-inch round on a lightly floured surface and transfer it to a baking sheet. Spoon the filling onto the center of the dough, spreading it into an 8-inch circle, and fold the edges of the dough over it, leaving the center of the filling uncovered. Brush the dough with the egg wash and bake the tart in the middle of the oven, covering the exposed filling loosely with foil after 10 minutes, for 15 to 20 minutes, or until the pastry is golden. Let the tart cool completely on the baking sheet on a rack.
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Danny Lewis
[email protected]This tart is a bit too sweet for my taste, but I think that's because I used a sweeter variety of cranberries. Next time I'll try using a tarter variety.
Sanusi Toyin
[email protected]I love the combination of cranberries and raisins in this tart. It's a perfect balance of tart and sweet.
Sandra Lalan
[email protected]This tart is a great way to use up leftover cranberries. It's a delicious and easy-to-make dessert.
Rasheed Saab
[email protected]I made this tart for a potluck and it was a huge hit! Everyone raved about how delicious it was.
bonga kubheka
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a really special dessert.
Salma Jan
[email protected]I'm not a baker, but this recipe was easy to follow. The tart turned out great!
Joseph Ikenye
[email protected]This tart is perfect for the holidays! The cranberries and raisins give it a festive touch.
Coolguy Nieman
[email protected]I love the addition of orange zest to the crust. It gives the tart a really nice citrus flavor.
Dennis Sunjez
[email protected]The tart was a bit too sweet for my taste, but I think that's because I used a sweeter variety of cranberries. Next time I'll try using a tarter variety.
Jani
[email protected]This tart is so easy to make! I love that I can use frozen cranberries and raisins. It's a great recipe for busy weeknights.
Karabo Jarvis
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The tart was still delicious! The cranberries provided plenty of tartness and sweetness on their own.
xo.kayyla_ Har
[email protected]The tart was a bit too tart for my taste, but my husband loved it! I think I'll try adding a bit more sugar next time.
POSITIVE ENERGY X
[email protected]This tart is a hit at every party I take it to! The combination of cranberries and raisins is always a crowd-pleaser. The tart is also very easy to make, which is a bonus.
Gaming Champion
[email protected]I used fresh cranberries and raisins, and the tart was so flavorful! The filling was thick and gooey, and the crust was perfectly crispy. Definitely a keeper recipe.
Suliasi
[email protected]Followed the recipe and the tart turned out amazing! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. My family loved it!
Brent Dressel
[email protected]This cranberry-raisin tart is an absolute delight! The combination of tart cranberries and sweet raisins creates a perfect balance of flavors, while the flaky crust adds a delightful crunch. A must-try for any tart lover!