CRANBERRY & RAISIN SCONES
Usually I find scones too dry but these are very moist! Serve them warm from the oven with butter & preserves - or make a day ahead & store in an air-tight container. You can use just cranberries or just raisins but I prefer the combination. If you don't have 18% cream (table cream in Canada) you can replace with 1/2 cup of whipping cream (heavy cream) + 1/2 cup of whole milk or 2% milk - but not 1% or skim milk!
Provided by CountryLady
Categories Scones
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Line a baking sheet with parchment& preheat the oven to 400F.
- Combine the dry ingredients in a large bowl; using a pastry cutter, add the butter until the mixture resembles coarse crumbs.
- Mix in the cranberries& raisins.
- Combine the wet ingredients in a separate bowl; add to the dry ingredients& stir until just combines.
- Turn the dough out onto a well-floured work surface& knead until the wet& dry ingredients are mixed well.
- Roll the dough into a ball& flatten into a disc about 2 1/2 inches thick.
- Brush the top with milk& sprinkle with sugar.
- Cut into 6 wedges& place on baking dish.
- Bake until golden brown, about 15 minutes.
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Tasneem Elnazer
[email protected]I'm not a baker, but these scones were easy to make and they turned out great! I will definitely be making them again.
Jos Jesus
[email protected]These scones are the best! I love the combination of cranberries and raisins. They're perfect for breakfast or a snack.
Hafeez Ahmed
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious.
MOHAMED WAGDY
[email protected]These scones were amazing! I made them for a bake sale and they were a huge hit. I will definitely be making them again.
Khuzaima Kashif Ali
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. They were still edible, but they weren't very good.
Reggie 8723
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Angelus Daemon (Mitch)
[email protected]I love these scones! They're so easy to make and they always turn out perfectly. I usually add a little bit of cinnamon to the batter for extra flavor.
Tabs Bebygal
[email protected]These scones were perfect! I followed the recipe exactly and they turned out so light and fluffy. I will definitely be making these again.
Sujee sujeepa
[email protected]I'm not a huge fan of scones, but these were really good! The cranberries and raisins added a nice sweetness and tartness. I would definitely make these again.
Psychic Love
[email protected]These scones were a bit dry for my taste, but the flavor was still good. I think I would add a little more butter or milk next time.
Jesse Ramos
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out beautifully.
Sebastian Valle
[email protected]These scones were absolutely delicious! They were so moist and flavorful, and the cranberry-raisin combination was perfect. I will definitely be making these again.