CRANBERRY RAISIN RELISH
I'm not what you'd call an "expert" cook, but even I can make this! The fruit-filled relish is a colorful-tongue tingling addition to Christmas dinner.
Provided by Taste of Home
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, water and orange juice; cook and stir over medium heat until sugar is dissolved. , Stir in the cranberries, apricots, raisins and orange peel; bring to a boil. Reduce heat; cover and simmer until the berries pop, about 15 minutes. Serve warm or chilled.
Nutrition Facts :
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Md mustakim md mustakim
[email protected]I can't wait to try this recipe!
Taiwo Imoleayo
[email protected]This relish is a must-try for any holiday gathering.
Tanvir Aunjum
[email protected]This is a great recipe. I'll definitely be making it again.
Demar Byas
[email protected]I love this relish! It's the perfect balance of sweet and tart.
Alex Medina villa
[email protected]Delicious!
Elisa Serrano
[email protected]This relish is a staple in our house during the holidays. It's so easy to make and it's always a hit. I love the way it brightens up our holiday meals.
Roji Kc
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love the way the cranberries and raisins pop in your mouth. It's the perfect addition to any holiday meal.
Markela Davis
[email protected]I made this relish for Christmas dinner and it was a big hit! Everyone loved the sweet and tart flavor. It was the perfect addition to our holiday meal.
Sadapa Thamarani
[email protected]This relish is delicious! I used it on turkey sandwiches and it was the perfect addition. The cranberries and raisins gave it a nice sweetness and the spices added a nice kick. I will definitely be making this again.
Adnan Tangwani
[email protected]I've been making this relish for years and it's always a hit. It's so easy to make and it always turns out perfect. I love the way the cranberries and raisins plump up and the spices give it such a warm and festive flavor.
Abdal Hussain
[email protected]This relish is a must-try for the holidays! I made it for Thanksgiving and it was a huge hit. I loved the combination of cranberries, raisins, and spices. It was the perfect balance of sweet and tart.