CRANBERRY RAISIN PIE
Steps:
- 1. Make the pie dough, mix the flour, sugar, & salt in the bowl of a stand mixer with the paddle attachment. Add the chilled butter and mix the dough til the butter is the size of peas. 2. Add 6 T (90ml) ice water and mix until the dough begins to come together. If necessary, add 1 - 2 more T water. Turn out on a work surface. Divide the dough into 2 portions, one slightly larger than the other, shape into disks, wrap in plastic wrap & refrigerate for at least 1 hr. 3. Preheat the oven to 400ºF (200ºC). 4. Make the filling by draining the raisins and squeezing them to get out excess liquid. In a lg bowl, mix them with the cranberries, sugar, flour, orange liqueur & zest. 5. Remove dough from the refrigerator and let come to cool room temperature. Unwrap the smaller disk of dough, then roll it between 2 pieces of parchment til it's a 12" (30cm) round. Place it in a pie dish. 6. Transfer the cranberry filling into the bottom of the pie shell. 7. Roll the second disk of dough into a 14" (35cm) round between 2 sheets of parchment. Brush edges of the dough in the pie dish with water, then transfer the sheet of pie dough, to cover the fruit in the pie. Tuck the edges of the top piece of dough under the rim of the bottom round of dough in the pie dish. Crimp the edges. 8. Make the egg wash by mixing the egg yolk with the milk and brush it over the top of the pie. Cut 6 vent holes in the top, place the pie on a foil or parchment lined baking sheet (to catch any drips), and bake the pie in the oven until the top is browned and the juices from the filling are thick and bubbly, 1 hour. You can stick a knife in the center to check to make sure the cranberries are cooked, although you want to make sure the juices are thick. If the top of the pie browns too quickly, before the filling is cooked, drape a sheet of foil over the top to prevent it from getting too dark. Serve with ice cream.
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Saif Mehsood
[email protected]I can't wait to try this recipe! I love cranberry raisin pie.
Mobin Mobin
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Sukanto Sukanto
[email protected]I've made this pie several times now, and it's always a hit. I love the combination of cranberries and raisins, and the crust is always flaky and delicious.
Christina Faulkner
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Anas Kk
[email protected]I'm not a baker, but I was able to make this pie with no problems. It turned out great, and my family loved it.
annasthesia okeke
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best cranberry raisin pie he's ever had.
rikaitul Islam
[email protected]This pie is perfect for a fall gathering. The cranberries and raisins give it a festive flavor.
Md Nasair
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was too thick and the filling was too runny.
Ayomide Olayioye
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this pie. The raisins helped to balance out the tartness of the cranberries.
The Obvious Goolag
[email protected]This was my first time making a cranberry raisin pie, and it turned out great! The recipe was easy to follow and the pie was delicious.
Muluken Amentie
[email protected]I made this pie for my holiday party, and it was a huge success! Everyone loved it.
Saniyah Newell
[email protected]This recipe is a keeper! The pie was so delicious, and I loved the combination of cranberries and raisins.
Brian Urban
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
Niha Moni
[email protected]This is my go-to recipe for cranberry raisin pie. It's easy to make and always turns out delicious.
Rhenny Phasha
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is perfectly balanced, and the crust is always flaky and golden brown.
slie dlamini
[email protected]This cranberry raisin pie was a hit at my family gathering! The combination of tart cranberries and sweet raisins was perfect, and the pastry was flaky and delicious. I added a bit of orange zest to the filling for extra flavor, and it turned out bea