CRANBERRY RAISIN PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch double-crust pie
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper; set aside. Lightly dust a clean work surface with flour, and roll each disk of dough into an 11-inch circle. Press one circle into a 9-inch pie plate. From the remaining pastry, cut as many 1/2-inch lattice strips as possible. Transfer strips to prepared baking sheet. Transfer bottom crust and strips to refrigerator until chilled.
- Preheat oven to 425 degrees. Line a second baking sheet with parchment paper; set aside. Place cranberries and raisins in a large mixing bowl. Add sugar, maple syrup, vanilla, brandy, and orange zest. Toss to combine. Pour into chilled bottom crust. Dot top with butter. Weave pastry strips over top to make lattice. Trim and crimp edges as desired.
- Bake for 15 minutes. Reduce oven temperature to 350 degrees and continue to bake until crust is golden brown and juices in center of pie bubble, 35 to 40 minutes. Cool before serving.
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Hyoudou Issei
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Sadam Hussain Bhatti
[email protected]I'm not a huge fan of cranberry pie, but this one was pretty good.
DRAGON GAMING OP
[email protected]This pie is a great way to use up leftover cranberries and raisins.
Nebu Nebu
[email protected]I would definitely recommend this pie to anyone who loves cranberries and raisins.
Shackiel Scott
[email protected]Overall, I thought this pie was pretty good. It's a classic recipe that's easy to make and always a crowd-pleaser.
Rodney Tjadile
[email protected]I had some trouble getting the crust to brown. I think I may have needed to bake it for a little longer.
Malik Ahtesham
[email protected]This pie was a bit too sweet for me, but my kids loved it.
Yeray Chavez
[email protected]I found the crust to be a bit dry. Next time I'll try using a different recipe.
Md,Raju Vai
[email protected]This pie is a bit tart for my taste, but I still enjoyed it.
Wajidali Mabro
[email protected]I love that this pie can be made ahead of time. It's so convenient to be able to just pop it in the oven when you're ready to serve it.
MR_Dexter rabbit
[email protected]This pie is perfect for any occasion. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner.
Luke
[email protected]I've been making this pie for years and it's always a favorite. The cranberries and raisins give it a wonderful flavor.
dilsara Thapa
[email protected]This pie is so easy to make and it always turns out delicious.
JB On Games
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe!
Bishwo Jit
[email protected]This cranberry raisin pie was a hit at our Thanksgiving dinner! The filling was perfectly tart and sweet, and the crust was flaky and golden brown.