CRANBERRY-RAISIN NUT BREAD
this is a nice bread for the holidays, it's very moist , and a nice change from other nut breads.
Provided by donna clark
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350. grease a loaf pan.
- 2. Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in a large bowl. Stir in cranberries, raisins , pecans, and orange peel. Mix eggs milk, and butter and vanilla in a small bowel unil combined, stir into flour mixture just until moistened. Spoon into prepared pan.
- 3. Bake 55-60 minutes or until toothpick comes out clean. Cool in pan for 15 minutes. Remove from pan to wire rack to cool completely. Store wrapped in plastic wrap at room temp. Serve with Cranberry-Orange Spread.
- 4. Cramberry-Orange Spread--- combine cream cheese and cranberry-orange sauce in a small bowl. stir until blended. stir in pecans. store in refrigerator.
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Rita Pearl
[email protected]Overall, I thought this bread was just okay.
Mohammed Kalam
[email protected]The bread was a little dry, but the flavor was good.
Diane Goodall
[email protected]This bread is a bit too sweet for my taste.
Yuvan Sharan
[email protected]I would recommend this recipe to anyone who loves cranberry-raisin-nut bread.
Madhusha Ranathunga
[email protected]This bread is delicious! The cranberries and raisins add a nice sweetness and tartness, and the nuts add a nice crunchy texture.
Louise Rautenbach
[email protected]I've tried many cranberry-raisin-nut bread recipes, but this one is my favorite. It's always a hit with my friends and family.
Hannah Bangura
[email protected]This is the best cranberry-raisin-nut bread I've ever had! It's so moist and flavorful.
BoowhoRU 1
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Anani Georgina
[email protected]This bread is perfect for breakfast or a snack. It's also great for freezing, so I can always have some on hand.
Rabeya Rabeya
[email protected]I'm not a huge fan of dried fruit in bread, but this recipe was really good. The cranberries and raisins added a nice sweetness and tartness without being overpowering.
Shamiran Kuri
[email protected]I thought this bread was a bit dry. I would add more butter or oil to the batter next time.
Kenny Winstanley
[email protected]This was my first time making cranberry-raisin-nut bread and it turned out great! The recipe was easy to follow and the bread was delicious.
Rabelani Kwinda
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the nuts add a nice crunchy texture. Highly recommend!
Ahsan Shafiq
[email protected]This cranberry-raisin-nut bread was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.