CRANBERRY RAISIN NUT BREAD
Make and share this Cranberry Raisin Nut Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 1/2 x 5 1/2 inch loaf pan.
- Into a bowl mix all the ingredients together, in the order given.
- Then put the mixture into the loaf pan after all ingredients are blended.
- Bake for 1 hour.
- Remove from pan and let it cool on a rack.
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Thandeka Sikhosana
[email protected]This bread is so moist and flavorful. I can't believe it's made with whole wheat flour.
Kamala Khatiwada
[email protected]This bread is the perfect combination of tart and sweet. I love the way the cranberries and raisins pop in my mouth.
Md mahin Raj
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries and raisins.
HAMAD Ge
[email protected]I've made this bread several times and it's always a hit. It's the perfect balance of tart and sweet.
Bts Army TV
[email protected]This is the best cranberry raisin nut bread I've ever had! The recipe is easy to follow and the bread turns out perfect every time.
Oluwarotimi Akeem
[email protected]This bread is so moist and flavorful. I love the way the cranberries and raisins pop in my mouth.
Olumide Oladipo
[email protected]This bread is the perfect breakfast or snack. It's also a great way to get your kids to eat their fruits and nuts.
Timothy Luvweyi
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and freeze it.
Balikis Balo
[email protected]I made this bread for my Christmas party and it was a huge hit! Everyone asked for the recipe.
leon boonzaaier
[email protected]This bread is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this recipe is a great way to use them up.
Ismail farhad
[email protected]I'm not a big fan of cranberries, but I loved this bread. The raisins and nuts balanced out the tartness of the cranberries perfectly.
Afrujjaman Shakib
[email protected]This bread is so moist and flavorful. I can't believe it's made with whole wheat flour.
reni Loya
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Bernice Chepyegon
[email protected]This bread is the perfect combination of tart and sweet. I love the way the cranberries and raisins pop in my mouth.
Sakhile Shabalala
[email protected]I added some chopped walnuts to the batter and it gave the bread a nice crunch.
Shahid Lurka
[email protected]This was my first time making cranberry raisin nut bread and it turned out perfectly! The recipe was easy to follow and the bread was delicious.
Sly Eichie
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries and raisins.
Patricia Todd
[email protected]I've made this bread several times and it always turns out great. It's a family favorite!
Liah Phillips
[email protected]This cranberry raisin nut bread was a hit at my holiday party! It was moist and flavorful, and the cranberries and raisins added a nice tartness and sweetness. I will definitely be making this again.