CRANBERRY-RAISIN CONSERVE
Provided by Florence Fabricant
Categories easy, condiments
Time 20m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a heavy saucepan. Bring to a simmer and cook very gently, until the cranberries soften but still hold their shape.
- Transfer the mixture to one or more jars or plastic containers. Cover, but do not seal them tight. Allow them to cool to room temperature, then secure the covers of the containers and refrigerate the conserve until ready to use.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 46 grams
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esmatullah jamali
[email protected]I'm not usually a fan of cranberry sauce, but this conserve is a game-changer. It's so delicious and versatile. I've been using it on everything from toast to oatmeal to yogurt. It's even great as a dip for fruit.
Mdmintu Rahhman
[email protected]This is the best cranberry-raisin conserve recipe I've ever tried. It's so easy to make and the results are amazing. The conserve is thick and flavorful, and it's perfect for spreading on toast or crackers.
Jamiu Balogun
[email protected]I love this recipe! It's so simple to make and the results are amazing. The conserve is delicious and the perfect addition to my morning toast. Thanks for sharing!
Sugar Free
[email protected]This conserve is a great way to add a touch of sweetness and tartness to your holiday meals. It's also a great gift idea for friends and family.
Maria “Meneri515” Orellana
[email protected]This is the perfect recipe for a quick and easy holiday gift. I made a batch of this conserve and gave it to my friends and family. They all loved it!
Humairah Umar
[email protected]I made this conserve for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and the beautiful color. It was the perfect addition to the dessert table.
Iman Gamal
[email protected]This conserve is a great way to use up leftover cranberries. It's also a great way to add a touch of festive flavor to your holiday meals.
Ronjon Sarkar
[email protected]I love how this conserve can be used in so many different ways. It's perfect for spreading on toast or crackers, using as a filling for pies and tarts, or even as a glaze for roasted chicken or pork.
Juliete Solis
[email protected]This conserve is a great way to add a touch of sweetness and tartness to your holiday meals. It's also a great gift idea for friends and family.
josue Miguel
[email protected]I'm not usually a fan of cranberry sauce, but this conserve is a game-changer. It's so delicious and versatile. I've been using it on everything from toast to oatmeal to yogurt. It's even great as a dip for fruit.
Dinushika Dananjali
[email protected]This is the best cranberry-raisin conserve recipe I've ever tried. It's so easy to make and the results are amazing. The conserve is thick and flavorful, and it's perfect for spreading on toast or crackers.
Keyaira Williams
[email protected]I made this conserve for a holiday party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. It was the perfect addition to the dessert table.
Linette Freund
[email protected]This conserve is a great way to use up leftover cranberries and raisins. It has a beautiful color and a delicious flavor. I highly recommend trying this recipe.
Mohona Akter
[email protected]I love this recipe! It is so simple to make and the results are amazing. The conserve is delicious and the perfect addition to my morning toast. Thanks for sharing!
Aman Ali
[email protected]Wow! This cranberry-raisin conserve was surprisingly easy to make and turned out absolutely delicious. It has the perfect balance of tart and sweet, and the texture is just right. I'm definitely adding this recipe to my holiday repertoire.