Provided by Shelley Wiseman
Categories Onion Breakfast Side Thanksgiving Cranberry Quince Fall Simmer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Trim root end of each onion and cut an X in it. Blanch in boiling water 1 minute, then drain in a colander. Cool slightly, then peel.
- Bring juice, sugar, vinegar, and spices to a boil in a 3-quart heavy saucepan, stirring until sugar has dissolved. Add onions and quinces and simmer, uncovered, stirring occasionally, until tender but not falling apart, about 30 minutes.
- Add cranberries and simmer until tender but not falling apart, 5 to 8 minutes. Discard cloves. Transfer fruit and onions to a bowl using a slotted spoon, then boil syrup, if necessary, until reduced to 1/2 cup. Pour syrup over compote and cool to room temperature.
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Gul Khan
g_khan66@gmail.comI'm so impressed with this compote. It's so delicious and versatile. I've used it as a glaze for roasted chicken, as a dipping sauce for shrimp, and as a spread for sandwiches. It's also great on top of yogurt or oatmeal. The possibilities are endles
Stranger man
s-man@gmail.comThis compote is perfect for a special occasion. I served it at my daughter's birthday party, and everyone loved it. The kids especially loved the pearl onions. They thought they were so funny and cute. I'm so glad I found this recipe. It's a keeper!
Quavo Jalloh
j35@gmail.comThis compote is so pretty! I love the way the cranberries, quince, and pearl onions look all swirled together. It's like a work of art. I can't wait to serve this compote to my guests. I know they're going to love it!
Mansb Ma
m_m@yahoo.comThis compote is a great way to use up leftover cranberries, quince, and pearl onions. I had a bunch of these ingredients left over from a holiday party, and I didn't want them to go to waste. I'm so glad I found this recipe! The compote is delicious
Ambri Hidri
a-hidri@hotmail.frI was looking for a healthy and refreshing snack, and this compote fit the bill perfectly. The cranberries, quince, and pearl onions are all low in calories and high in nutrients. The compote is also a good source of fiber and antioxidants. I love th
Lonely Prince
l_prince55@hotmail.comThis compote is a great make-ahead sauce. I made it the night before I needed it, and it held up perfectly in the refrigerator. When I was ready to serve it, I just warmed it up over low heat and poured it over my chicken. The chicken was so tender a
Jeron David
j_david88@yahoo.comI'm so glad I found this recipe. I was looking for something special to serve my guests, and this compote fit the bill perfectly. The combination of cranberries, quince, and pearl onions was a real showstopper. Everyone raved about how delicious it w
charlotte brightman-white
b-c@gmail.comThis is a great recipe for a quick and easy compote. I was able to make it in just a few minutes, and the results were delicious. I used it as a topping for my morning yogurt, and it was a perfect addition. The cranberries, quince, and pearl onions g
Arfin Ajim
a-ajim5@aol.comI love this compote! It's so versatile and can be used in so many different ways. I've used it as a glaze for grilled chicken, as a dipping sauce for shrimp, and as a spread for sandwiches. It's also great on top of yogurt or oatmeal. The possibiliti
Janae Thomas
t_janae@gmail.comThis is a great recipe! I made it exactly as written, and it turned out perfectly. The compote is thick and syrupy, and the flavors are incredible. I love the combination of cranberries, quince, and pearl onions. It's a really unique and special comp
Dipesh Mukhiya
dipesh.m@hotmail.comI was initially skeptical about trying this recipe, but I'm so glad I did! The compote is absolutely delicious. The cranberries are tart and refreshing, the quince is sweet and mellow, and the pearl onions add a nice crunch. I served this compote ove
rajpootbhai
rajpootbhai53@gmail.comThis compote is a work of art! The flavors of the cranberries, quince, and pearl onions are perfectly balanced, and the texture is divine. I served it over grilled salmon, and it was a huge hit. My friends and family raved about how delicious it was,