CRANBERRY-PUMPKIN SCONES WITH SUGARED PEPITAS
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees degrees F. Line a large baking sheet with parchment paper; set aside. In a large bowl stir together flour, brown sugar, baking powder, pumpkin pie spice, baking soda, and salt. Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs. Add cranberries and toss well. Make a well in the center of the flour mixture; set aside. In a small bowl stir together the 2 eggs, half-and-half, and pumpkin. Add pumpkin mixture all at once to flour mixture. Using a fork, stir just until moistened. Turn dough out onto a well-floured surface. Knead dough by folding and gently pressing it for 10 to 12 strokes or until dough is nearly smooth. Pat or lightly roll dough into an 8-inch circle. Cut circle into eight wedges. Place wedges 2 inches apart on the prepared baking sheet. In a small bowl combine the 1 egg with the 1 tablespoon water. Brush wedges lightly with egg mixture. Bake for 15 to 20 minutes or until golden. Remove scones from baking sheet. Let cool for 5 minutes before spreading with glaze. For glaze, in a small bowl stir together powdered sugar, the 1 tablespoon butter, the 2 teaspoons orange peel, and the orange juice until well combined. Spoon glaze over warm scones, spreading evenly. Sprinkle with some of the Sugared Pepitas* and, if desired, additional shredded orange peel. Serve warm.
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Joy Chowdhary
j_chowdhary46@gmail.comI'm not usually a big fan of scones, but these were really good! The cranberries and pumpkin gave them a lot of flavor, and the sugared pepitas added a nice touch of sweetness. I would definitely make these again.
Keaziah Booysen
k@hotmail.comThese scones were delicious! I made them for my family for breakfast, and they were all gone in minutes. The scones were light and fluffy, with a perfect balance of sweetness and tartness. The cranberries and pumpkin gave them a festive fall flavor,
Jamal Mohammadi
mohammadij@gmail.comI love these scones! They're so easy to make, and they always turn out perfectly. I love the combination of cranberries and pumpkin, and the sugared pepitas add a nice touch of sweetness. These scones are always a hit with my friends and family.
King Queen
q_king85@gmail.comThese scones were delicious! I made them for my family for breakfast, and they were all gone in minutes. The scones were light and fluffy, with a perfect balance of sweetness and tartness. The cranberries and pumpkin gave them a festive fall flavor,
Qasim G
qg64@hotmail.co.ukThese scones were a bit too sweet for my taste, but otherwise they were very good. The cranberries and pumpkin gave them a lot of flavor, and the sugared pepitas added a nice crunchy texture. I would make them again, but I would use less sugar next t
Dj dr Nahid
n.d11@yahoo.comI'm not usually a big fan of scones, but these were really good! The cranberries and pumpkin gave them a lot of flavor, and the sugared pepitas added a nice touch of sweetness. I would definitely make these again.
Mark Estrada
mestrada@yahoo.comThese scones were delicious! I made them for my family for breakfast, and they were all gone in minutes. The scones were light and fluffy, with a perfect balance of sweetness and tartness. The cranberries and pumpkin gave them a festive fall flavor,
Waris Bilali
w.bilali@aol.comI love these scones! They're so easy to make, and they always turn out perfectly. I love the combination of cranberries and pumpkin, and the sugared pepitas add a nice touch of sweetness. These scones are always a hit with my friends and family.
Ashok Nepal
nepal-a@gmail.comThese scones were delicious! I made them for my family for breakfast, and they were all gone in minutes. The scones were light and fluffy, with a perfect balance of sweetness and tartness. The cranberries and pumpkin gave them a festive fall flavor,
Printing Mania Usa
m@gmail.comThese scones were a bit too sweet for my taste, but otherwise they were very good. The cranberries and pumpkin gave them a lot of flavor, and the sugared pepitas added a nice crunchy texture. I would make them again, but I would use less sugar next t
Milton Hefner
m57@yahoo.comI'm not usually a big fan of scones, but these were really good! The cranberries and pumpkin gave them a lot of flavor, and the sugared pepitas added a nice touch of sweetness. I would definitely make these again.
Terry Thompson
terryt@gmail.comThese scones were delicious! I made them for my family for breakfast, and they were all gone in minutes. The scones were light and fluffy, with a perfect balance of sweetness and tartness. The cranberries and pumpkin gave them a festive fall flavor,
Florin Rotaru
rotaru.f@aol.comI love these scones! They're so easy to make, and they always turn out perfectly. I love the combination of cranberries and pumpkin, and the sugared pepitas add a nice touch of sweetness. These scones are always a hit with my friends and family.
Sacny Cruz
c.sacny89@hotmail.comThese scones are the perfect fall treat. They're moist and flavorful, with a delicious combination of cranberries and pumpkin. The sugared pepitas add a nice touch of sweetness and crunch. I highly recommend this recipe!
Lakhanpaliya Saab
saab_l72@gmail.comI made these scones for my holiday party, and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again for my next party.
Mmagauta Kumbi
mmagauta_k@yahoo.comThese scones were a hit with my family! Everyone loved the combination of cranberries, pumpkin, and pepitas. They were the perfect addition to our Thanksgiving breakfast.
Faseeh Butt
butt.faseeh@hotmail.co.ukThese scones were so easy to make, and they turned out beautifully. I loved the pop of color from the cranberries, and the pumpkin spice gave them a warm, autumnal flavor. I will definitely be making these again for my next brunch gathering.
Sheno KoKo
shenok@gmail.comI've tried many scone recipes, but this one is by far the best. The scones were light and fluffy, with just the right amount of sweetness. The cranberries and pumpkin added a festive touch, and the sugared pepitas were the perfect finishing touch.
Billy Shaw
billyshaw13@gmail.comThese scones were a delight! The combination of cranberries and pumpkin was perfect, and the sugared pepitas added a touch of sweetness and crunch. I will definitely be making these again.