CRANBERRY-PUMPKIN PRALINE PIE
Here's my spin on praline pie. It has a nice crunch from the pecans, brightness from the orange zest, pop from the cranberries and richness from the cream cheese. -Barb Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In small bowl, combine cream cheese and sugar; beat on medium speed until smooth. Beat in egg and orange zest. Refrigerate, covered, 30 minutes., Meanwhile, preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine pumpkin, sugar and pumpkin pie spice. Add eggs and cream; mix well. , Spread cream cheese mixture into pastry. Pour pumpkin mixture over cream cheese layer. Bake 25 minutes., In a small bowl, combine cranberries, pecans, brown sugar and orange zest. Sprinkle over pumpkin. Cover edges with foil to prevent overbrowning. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. , Refrigerate for at least 2 hours. If desired, serve with whipped cream and nutmeg. Refrigerate leftovers.
Nutrition Facts : Calories 596 calories, Fat 35g fat (15g saturated fat), Cholesterol 169mg cholesterol, Sodium 277mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 4g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Garza
[email protected]This pie looks so festive! It would be perfect for Thanksgiving.
Rohu Llah
[email protected]I love pumpkin pie, but I've never had it with cranberries before. I'm intrigued!
Mrsumel Miha
[email protected]This pie sounds delicious! I'm going to have to add it to my holiday baking list.
Msp Broken Gaming
[email protected]I'm not sure about the combination of cranberries and pumpkin, but I'm willing to give it a try.
Md shumon Khan
[email protected]This pie looks amazing! I can't wait to try it.
Riley Campbell
[email protected]I would love to try this pie, but I'm allergic to cranberries. Do you think it would still be good without them?
Curnic Vlad
[email protected]This pie is definitely a keeper! It's the perfect dessert for any occasion.
Kanxi Bomjan
[email protected]I'm not a baker, but this pie was so easy to make! It turned out perfectly and everyone loved it.
Sudip Dhakal
[email protected]The instructions were easy to follow and the pie turned out great! I loved the combination of flavors and textures.
Utpal kumar
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a less sugary crust and filling.
Uzaid Ahmed
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and smooth. The cranberry-praline topping added a nice touch of sweetness and tartness.
Sheriff Bah
[email protected]I'm not usually a fan of pumpkin pie, but this one was delicious! The cranberry-praline topping was the perfect complement to the pumpkin filling. I'll definitely be making this pie again.
Omotosho Hammed Segun
[email protected]This pie was a hit at our Thanksgiving dinner! The flavors of the cranberries, pumpkin, and pralines were perfectly balanced. The crust was flaky and buttery. I will definitely be making this pie again.