CRANBERRY PUMPKIN MUFFINS
Make and share this Cranberry Pumpkin Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 45m
Yield 12-18 muffins
Number Of Ingredients 9
Steps:
- Combine eggs, sugar, oil and pumpkin, mix well.
- Combine flour, spice, soda, and salt in a bowl. Make a well in the center and pour pumpkin mixture into well.
- Stir just until dry ingredients are moist. Stir in cranberries.
- Spoon into greased muffin pans.
- Bake at 350 degrees for about 30 minutes. I start checking for doneness around 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #vegetables #easy #fall #winter #muffins #seasonal #quick-breads #squash #taste-mood #to-go
You'll also love
Bhanu Ghimire
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
pubg mobile lite
[email protected]These muffins are the perfect way to start your day. They're moist, flavorful, and filling.
Tuhinahmed Tuhin
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try some of the other recipes on this website.
Ashfaq Gujjar
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They're packed with cranberries and pumpkin, which are both good for you.
Blessing T Masmot
[email protected]I made these muffins for my book club meeting and everyone loved them. They're the perfect fall treat.
Ahmed Yousif
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Tauhid Abdullahi
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts with chopped pecans. They turned out great!
Niranjan Baniya
[email protected]These muffins were a great way to use up some leftover cranberries. They're also a great make-ahead breakfast option.
Editing Master
[email protected]I love the moist texture of these muffins. They're perfect for a quick breakfast or snack.
Levon Martin
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jawad shaikh
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them. I think I'll make them again for my next party.
AZHI FELIX
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they added a nice tartness to the muffins. I also loved the streusel topping.
Roy McNeely
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good! The cranberries really balance out the flavor of the pumpkin. I'll definitely be making these again.
Khawar Jani
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, maybe with some applesauce or yogurt.
Tawasal zahra
[email protected]I love the combination of cranberries and pumpkin in these muffins. They're so festive and perfect for fall. I also appreciate that the recipe is easy to follow.
Ammarah Sami
[email protected]These muffins were a hit at my Thanksgiving brunch! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.