CRANBERRY PUMPKIN MUFFINS
Make and share this Cranberry Pumpkin Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 45m
Yield 12-18 muffins
Number Of Ingredients 9
Steps:
- Combine eggs, sugar, oil and pumpkin, mix well.
- Combine flour, spice, soda, and salt in a bowl. Make a well in the center and pour pumpkin mixture into well.
- Stir just until dry ingredients are moist. Stir in cranberries.
- Spoon into greased muffin pans.
- Bake at 350 degrees for about 30 minutes. I start checking for doneness around 20 minutes.
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Bhanu Ghimire
ghimire.b87@gmail.comI love the streusel topping on these muffins. It adds a nice crunch and sweetness.
pubg mobile lite
p.l@gmail.comThese muffins are the perfect way to start your day. They're moist, flavorful, and filling.
Tuhinahmed Tuhin
t1@aol.comI'm not a baker, but these muffins were so easy to make. I'm definitely going to try some of the other recipes on this website.
Ashfaq Gujjar
gujjar-ashfaq@yahoo.comThese muffins are a great way to sneak some healthy ingredients into your kids' diet. They're packed with cranberries and pumpkin, which are both good for you.
Blessing T Masmot
m_b@hotmail.comI made these muffins for my book club meeting and everyone loved them. They're the perfect fall treat.
Ahmed Yousif
ahmed22@yahoo.comThese muffins are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Tauhid Abdullahi
abdullahi-t@yahoo.comI'm allergic to nuts, so I substituted the chopped walnuts with chopped pecans. They turned out great!
Niranjan Baniya
n74@aol.comThese muffins were a great way to use up some leftover cranberries. They're also a great make-ahead breakfast option.
Editing Master
editing_m51@hotmail.comI love the moist texture of these muffins. They're perfect for a quick breakfast or snack.
Levon Martin
levon-martin45@hotmail.co.ukThese muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jawad shaikh
j_s@gmail.comI made these muffins for a bake sale and they were a huge hit! Everyone loved them. I think I'll make them again for my next party.
AZHI FELIX
azhi-f@hotmail.comThese muffins were easy to make and turned out great! I used fresh cranberries and they added a nice tartness to the muffins. I also loved the streusel topping.
Roy McNeely
rmcneely@hotmail.comI'm not a huge fan of pumpkin, but these muffins were surprisingly good! The cranberries really balance out the flavor of the pumpkin. I'll definitely be making these again.
Khawar Jani
jani_k37@yahoo.comThese muffins were a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, maybe with some applesauce or yogurt.
Tawasal zahra
tawasal-z1@aol.comI love the combination of cranberries and pumpkin in these muffins. They're so festive and perfect for fall. I also appreciate that the recipe is easy to follow.
Ammarah Sami
a-sami83@gmail.comThese muffins were a hit at my Thanksgiving brunch! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.