CRANBERRY-PUMPKIN CORNBREAD
A delicious seasonal cornbread that is perfect for Thanksgiving or any autumn occasion!
Provided by hum146
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix in cranberries, milk, pumpkin, and egg until well combined. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting, 5 to 10 minutes.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 55.7 g, Cholesterol 25.7 mg, Fat 1.8 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 558.4 mg, Sugar 28 g
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Morias Foote
[email protected]This is a great cornbread recipe! It's easy to make and always turns out perfect. I love the combination of cranberries and pumpkin.
Haward Kafwimbi
[email protected]I've made this cornbread several times and it's always a hit! It's so moist and flavorful, and the cranberries and pumpkin add a festive touch.
Merlin Coltman
[email protected]This cornbread is delicious! The pumpkin and cranberries give it a unique flavor that I really enjoyed. I also loved the streusel topping.
Didar
[email protected]I love this cornbread! It's so moist and flavorful, and the cranberries and pumpkin give it a unique twist. I've made it several times and it's always a hit.
Pavol Samko
[email protected]This is the best cornbread recipe I've ever tried! It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Cissy Nakanjako
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love the way the cranberries and pumpkin add a festive touch.
Renee Becenti
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone raved about the flavor and the moist texture. I'll definitely be making it again.
MD:UZZOL AHMED
[email protected]This cornbread was a hit at my Thanksgiving dinner! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again next year.
joe Boy
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The cornbread was delicious and the streusel topping was amazing. I'll definitely be making this again.
sarswti paneru
[email protected]This cornbread was so easy to make and it turned out so moist and fluffy! I love the combination of cranberries and pumpkin, and the streusel topping was the perfect finishing touch.
Tanya Miracle
[email protected]This cornbread recipe is a keeper! I've made it several times now and it always turns out perfectly. The addition of pumpkin and cranberries gives it a unique and festive flavor that's perfect for fall.
Modjadji Molapo
[email protected]This cranberry pumpkin cornbread was a delightful surprise! The flavors and textures blended perfectly, creating a moist and flavorful bread that was a hit with my family. I especially loved the crispy edges and the pops of tartness from the cranberr