CRANBERRY PUMPKIN COOKIES
A lovely fall cookie. For the cinnamon adverse substitute nutmeg for a slightly different cookie. Since this is a moist batter it lends itself to both vegan and gluten free versions. Note: You can sub in 1/2 cup dried cranberries if you prefer.
Provided by Anne Dougherty
Categories Cookies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degF
- 2. In large mixing bowl cream together butter and sugar until light and fluffy.
- 3. Beat in vanilla, egg, and pumpkin.
- 4. Sift together flour, baking powder, baking soda, and salt.
- 5. Stir pumpkin into mixture along with orange zest and cinnamon.
- 6. Drop dough by the teaspoon onto baking sheet.
- 7. Bake for 10 to 12 minutes.
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Precious George
[email protected]I've made these cookies several times now and they're always a hit! They're so festive and perfect for the holidays.
nabin kunwar
[email protected]These cookies were delicious! I loved the combination of cranberry and pumpkin. They were also very easy to make.
Sunshine King_throne
[email protected]These cookies were a bit dry. I think I overbaked them. I'll try baking them for less time next time.
Jahanzaib Umar
[email protected]I had some trouble getting the cookies to spread out in the oven. I'm not sure what I did wrong.
Sean Roberson
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sharif Ahmmad
[email protected]These cookies are delicious! The cranberry and pumpkin flavors are a perfect combination, and the cookies are so soft and chewy.
Jonathan Johnson
[email protected]I love these cookies! They're so easy to make and they're always a hit with my friends and family.
Ashely morris
[email protected]These cookies were a bit dry. I think I overbaked them. I'll try baking them for less time next time.
Zarii raja12
[email protected]I had some trouble getting the cookies to spread out in the oven. I'm not sure what I did wrong.
Sirf tum
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Alvaro Carrillo
[email protected]I made these cookies for my family and they loved them! They're so festive and perfect for the holidays.
konik hasan
[email protected]These cookies are delicious! The cranberry and pumpkin flavors are a perfect combination, and the cookies are so soft and chewy.
Weantshidza Nelukalo
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I've even made them for gifts and they were a big hit.
Ch Dharmapala
[email protected]These cookies are so good! The cranberry and pumpkin flavors go together perfectly, and the cookies are so moist and flavorful.
Mariam Bennani
[email protected]I've made these cookies several times now, and they're always a favorite. They're soft and chewy, with the perfect balance of sweetness and tartness.
Shaista Farhan
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they're really easy to make. I'll definitely be making them again next year.