Kristen Fitzgerald's moist cookies capture fall flavor in a big way! The Stratford, Connecticut cook adds in brightly-colored dried cranberries for a pleasant tang. You'll want to keep the cookie jar filled with these!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the pumpkin, egg and vanilla. Combine the all-purpose flour, oats, whole wheat flour, baking soda, ginger, cinnamon, salt, nutmeg and allspice; gradually add to creamed mixture. Fold in cranberries. , Drop by 1/4 cupfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 350° for 20-22 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 284 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 215mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
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Jaycee Dickson
[email protected]These cookies were a hit at my holiday party! Everyone loved them.
Tamar Lawson
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were soft and chewy with a delicious flavor.
Amisha Ramdas
[email protected]These cookies were a bit too tart for my taste, but they were still good.
FREE LANCER
[email protected]These cookies were so easy to make and they tasted delicious. I will definitely be making them again.
Prena Pun
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Kel Reid
[email protected]These cookies were amazing! The perfect fall treat. I will definitely be making them again.
Fiaz Sothra
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Mavo Kk
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Nabi Orakzai
[email protected]I've made these cookies several times now and they are always a favorite. They are so easy to make and they always turn out perfectly.
Felicia Patrick
[email protected]These cookies were delicious! I loved the combination of cranberries and pumpkin. The cookies were also very easy to make.
Harp850
[email protected]I made these cookies for my family and they loved them. The cookies were moist and flavorful, and the cranberries added a nice tartness. I will definitely be making these cookies again.
Angela Lee
[email protected]These cranberry pumpkin cookies were a hit at my holiday party! They were so easy to make and they turned out perfectly. The cookies were soft and chewy with a delicious balance of sweet and tart flavors.