CRANBERRY-PUMPKIN COOKIES
Soft, cake-like cookies.
Provided by Lucy Randall
Categories Fruits and Vegetables Vegetables Squash
Time 32m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 12.9 g, Cholesterol 11.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 131.1 mg, Sugar 6 g
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shaman ahmad
shaman.ahmad37@hotmail.comI can't wait to make these cookies again!
Chihuahua
chihuahua13@hotmail.co.ukThese cookies are the perfect combination of chewy and crispy.
Samaun kobir Siyam
s.s43@yahoo.comI've tried several cranberry pumpkin cookie recipes and this one is by far the best.
Henry Mwangangi
m@gmail.comThese cookies are a great gift for friends and family.
Liam Bentz
l.bentz47@hotmail.comI love the way these cookies smell while they're baking. They fill the house with a warm, inviting aroma.
Oluwatobi Olajide
o64@gmail.comThese cookies are a great way to get kids involved in baking.
Napolean Hunt
napolean-h@gmail.comI've made these cookies several times and they're always a hit.
Ushsj aPitafi
ushsj.apitafi78@yahoo.comThese cookies are perfect for a fall picnic or potluck.
Bobbi Dean
b39@aol.comI love that these cookies are made with whole wheat flour. They're a healthier option than traditional cookies.
Jose Reyna
jose@yahoo.comThese cookies are a great way to use up leftover pumpkin puree.
Yooh Ahmed
a_yooh@yahoo.comI made these cookies for a bake sale and they sold out in minutes!
Alai Aji 22
a-226@hotmail.comThese cookies are so festive and beautiful. They're perfect for holiday parties.
Ishimagizwe Eliana
i_eliana74@aol.comI love the chewy texture of these cookies. They're so addictive!
Maryam Rouna
maryam_rouna@gmail.comThese cookies are the perfect balance of sweet and tart. The cranberries add a nice pop of flavor.
r2k robin
r2kr19@hotmail.comThese cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Fazal Subhan
fazalsubhan@aol.comI made these cookies for my family and they loved them! They're a great way to use up leftover cranberry sauce.
Wendy Hackett
w.h@aol.comThese cookies are perfect for fall baking. They're warm, comforting, and full of autumn spices.
AngryDog “Jerkspawn” GoodBoy
goodboy@gmail.comI love the combination of cranberries and pumpkin in these cookies. They're so moist and flavorful.
mahlet bekele
bekele-m@yahoo.comThese cookies were a hit at my holiday party! They're festive, delicious, and easy to make. I'll definitely be making them again next year.