CRANBERRY-PUMPKIN COOKIES
Soft, cake-like cookies.
Provided by Lucy Randall
Categories Fruits and Vegetables Vegetables Squash
Time 32m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 12.9 g, Cholesterol 11.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 131.1 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shaman ahmad
[email protected]I can't wait to make these cookies again!
Chihuahua
[email protected]These cookies are the perfect combination of chewy and crispy.
Samaun kobir Siyam
[email protected]I've tried several cranberry pumpkin cookie recipes and this one is by far the best.
Henry Mwangangi
[email protected]These cookies are a great gift for friends and family.
Liam Bentz
[email protected]I love the way these cookies smell while they're baking. They fill the house with a warm, inviting aroma.
Oluwatobi Olajide
[email protected]These cookies are a great way to get kids involved in baking.
Napolean Hunt
[email protected]I've made these cookies several times and they're always a hit.
Ushsj aPitafi
[email protected]These cookies are perfect for a fall picnic or potluck.
Bobbi Dean
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than traditional cookies.
Jose Reyna
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Yooh Ahmed
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Alai Aji 22
[email protected]These cookies are so festive and beautiful. They're perfect for holiday parties.
Ishimagizwe Eliana
[email protected]I love the chewy texture of these cookies. They're so addictive!
Maryam Rouna
[email protected]These cookies are the perfect balance of sweet and tart. The cranberries add a nice pop of flavor.
r2k robin
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Fazal Subhan
[email protected]I made these cookies for my family and they loved them! They're a great way to use up leftover cranberry sauce.
Wendy Hackett
[email protected]These cookies are perfect for fall baking. They're warm, comforting, and full of autumn spices.
AngryDog “Jerkspawn” GoodBoy
[email protected]I love the combination of cranberries and pumpkin in these cookies. They're so moist and flavorful.
mahlet bekele
[email protected]These cookies were a hit at my holiday party! They're festive, delicious, and easy to make. I'll definitely be making them again next year.