CRANBERRY PUMPKIN CAKE WITH CARAMEL GLAZE
Found this recipe on "Singing with the Birds" web site. Easy and yummy ~ try something different ! Picture is also from that site.
Provided by Carol Junkins
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 DF for dark pans, 350 DF for a metal or glass pan. Reserve 1/4 cup of cake mix in a plastic bag. Mix the remaining cake mix with the pudding mix, water, oil and eggs.
- 2. Beat at medium speed for 2 minutes. Shake the cranberries in reserved cake mix. Fold berries into the cake batter.
- 3. Pour batter into a bundt pan that has been greased and floured well. Bake according to pan type for 38-43 minutes, or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes. Turn out onto cake plate and cool completely before glazing.
- 4. FOR CARAMEL GLAZE: Melt butter in a medium saucepan. Add corn syrup and brown sugar. Stir over medium heat until it comes to a soft boil. Decrease heat and add cream. Let simmer for about 10 minutes. Drizzle over cake, allowing the glaze to drip down the sides of cake. Serve with whipped cream or ice cream.
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Malik Hamad khan
[email protected]I made this cake for my Thanksgiving dinner and it was a huge success! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Lucia Leon
[email protected]This cake was a hit at my holiday party! Everyone loved the unique flavor combination and the moist, tender texture. I will definitely be making this cake again.
Syed vlog And majalis
[email protected]I'm not usually a fan of pumpkin cake, but this one was really good! The cranberry and pumpkin flavors were perfectly balanced, and the cake was moist and flavorful. I will definitely be making this cake again.
Norman Gracefield
[email protected]This cake was easy to make and turned out so well! The cake was dense and moist, and the frosting was rich and creamy. I will definitely be making this cake again.
Tera Bap
[email protected]I made this cake for my Thanksgiving dinner and it was a huge success! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
patrick montez
[email protected]This cake was a hit at my holiday party! Everyone loved the unique flavor combination and the moist, tender texture. I will definitely be making this cake again.
Lee Maloney
[email protected]I'm not usually a fan of pumpkin cake, but this one was really good! The cranberry and pumpkin flavors were perfectly balanced, and the cake was moist and flavorful. I will definitely be making this cake again.
kzleq zseqs
[email protected]This cake was easy to make and turned out so well! I used a gluten-free flour blend and it worked perfectly. The cake was dense and moist, and the frosting was rich and creamy. I will definitely be making this cake again.
Lelonolwabo Moagi
[email protected]I made this cake for my family and they raved about it! The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Sakhile Motse
[email protected]This cake was absolutely delicious and everyone at our Thanksgiving dinner loved it! The cranberry and pumpkin flavors were perfect together and the caramel glaze was the perfect finishing touch. I will definitely be making this cake again.