CRANBERRY PUMPKIN BREAD WITH CRYSTALLIZED GINGER
This is a great recipe for fall. I love the taste of the pumpkin and spice and the contrast of the tart cranberries. However, the crystalized ginger is what did it for me. I had it on hand for another recipe I use it for and decided to throw it in. This is my new go-to pumpkin bread.
Provided by michelestandage
Categories Winter
Time 1h25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F Grease and flour loaf pan.
- 2. Sift together dry ingredients. Set aside.
- 3. Cream together sugars and butter. Add yogurt, eggs and pumpkin. Mix until just combined.
- 4. Add dry ingredients alternately with milk; mix until just combined.
- 5. Toss cranberries in a little flour to prevent them from sinking to the bottom of the pan while cooking. Gently fold cranberries and ginger into the batter. Pour into prepared loaf pan and bake 1 hour 15 minutes. Make sure to watch it near the end as it may need more or less time depending on your oven.
Nutrition Facts : Calories 175.7, Fat 4.5, SaturatedFat 2.5, Cholesterol 45.5, Sodium 351.5, Carbohydrate 31.6, Fiber 0.6, Sugar 21.9, Protein 2.9
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Ramkishan Ved
[email protected]The bread was a bit dry. I think I overbaked it. Next time, I'll bake it for a shorter amount of time.
Anastasia Armstrong
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Alex Step
[email protected]This bread is a delicious and easy-to-make holiday treat. I highly recommend it!
Emma Jackson
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover cranberries and pumpkin puree.
Josh Springer
[email protected]This bread is perfect for a holiday party or gift. It's festive and delicious, and everyone will love it.
emlerinoe yatterits
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind! The cranberries and crystallized ginger add a delicious twist. I'll definitely be making this again.
Itifaq Mohd
[email protected]This bread is moist and flavorful. The cranberries and crystallized ginger add a nice touch of sweetness and spice. I would definitely recommend this recipe.
Kentex Odan
[email protected]I love the combination of cranberries and pumpkin in this bread. It's a unique and delicious twist on a classic recipe.
Adewole Michael
[email protected]This bread is a keeper! It's easy to make and always turns out great. I've made it several times already and it's always a hit.
Polina Regkli
[email protected]I'm so glad I tried this recipe! It's now my go-to pumpkin bread recipe. It's moist and flavorful, and the cranberries and crystallized ginger add a unique and delicious twist.
Usama. Ahmad Usama ahmad
[email protected]This bread is delicious! The cranberries and crystallized ginger add a festive touch. It's perfect for a holiday party or gift.
Md Sater
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times for friends and family, and they all love it too.
Khin M Oo
[email protected]This bread is moist and flavorful. The cranberries and crystallized ginger add a nice touch of sweetness and spice. I would definitely recommend this recipe.
Birungi Zaharah
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind! The cranberries and crystallized ginger add a delicious twist. I'll definitely be making this again.
Fazal Malik
[email protected]This bread was a hit at my holiday party! Everyone loved the unique flavor combination. I will definitely be making this again next year.
Gene Mazella
[email protected]I love the combination of cranberries and pumpkin in this bread. It's moist and flavorful, and the crystallized ginger adds a nice bit of spice. I'll definitely be making this again for my Thanksgiving guests!
Idowu Tailor
[email protected]This cranberry pumpkin bread is a delicious and festive treat! The crystallized ginger adds a unique and flavorful touch. I will definitely be making this again!