CRANBERRY PUMPKIN BREAD
A deliciously moist and tangy cranberry pumpkin bread.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray two 8x4 inch loaf pans with non-stick cooking spray.
- Combine the flour, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground cloves in a large bowl and mix well. Set aside.
- Mix the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest together. Add this mixture to the flour mixture and stir until just moistened. Pour batter into the prepared pans. Sprinkle the top of each loaf with the chopped nuts.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaves cool for 10 minutes then remove from pans. Can be made even lower in fat by substituting 1/3 cup applesauce for the 1/3 cup vegetable oil.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 38 g, Cholesterol 0.1 mg, Fat 4.9 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 319.5 mg, Sugar 17 g
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Hajra Rafiq Hajra Rafiq
[email protected]This Cranberry Pumpkin Bread is the perfect fall treat! It's moist, flavorful, and has the perfect amount of sweetness. I love the addition of cranberries, which give it a festive holiday flavor.
Neil Nic Stevens
[email protected]This bread was a little too dense for my taste. I think I'll try using a different recipe next time.
Urmi akther sheka
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Asjad Hussain
[email protected]This bread was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Rabin Timilsina
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. The bread turned out great! It was just as moist and flavorful as the recipe promised.
Talk Boiiw Ug
[email protected]I made this bread for my book club and everyone loved it! It was the perfect fall treat, and it was so easy to make. I'll definitely be making it again.
D. Coit
[email protected]This bread was a little too dense for my taste. I think I'll try using a different recipe next time.
cement Flowers vase
[email protected]I'm not a big fan of cranberries, so I omitted them from the recipe. The bread still turned out great! It was moist and flavorful, with a perfect crumb.
stanley orisakwe
[email protected]This is a great recipe for a quick and easy fall treat. The cranberries add a nice tartness that balances out the sweetness of the pumpkin. I'll definitely be making this again!
WISDOM EBERE
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Deusma Fadlin
[email protected]I had some trouble finding canned pumpkin, so I used fresh pumpkin puree instead. The bread turned out great! It was just as moist and flavorful as the recipe promised.
Psyduck06 2986
[email protected]This bread was a little too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Malik Junaid
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The cranberries and pumpkin are a perfect combination, and the bread is so moist and flavorful. I'll definitely be making this again!
Nagato Leo
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the addition of cranberries, which give it a festive holiday flavor.
Janny Sonto
[email protected]I made this bread for my family and they all loved it! The cranberries added a nice tartness that balanced out the sweetness of the pumpkin. It was also very moist and flavorful.
Dezi
[email protected]This cranberry pumpkin bread was a hit at my Thanksgiving gathering! Everyone loved the moist texture and the delicious blend of flavors. I'll definitely be making it again next year.