CRANBERRY PUDDING CAKE:
Make and share this Cranberry Pudding Cake: recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- HEAT oven to 325°F Have ready 10 x 6 x 1 1/2 inch OR 8-inch square glass baking dish.
- COMBINE cranberries and water in saucepan and boil over high heat until the berries pop, about 5 minutes. Mix 1 cup sugar and cornstarch thoroughly and stir gradually into boiling mixture. Boil over high heat 1 minute. Stir in butter and nutmeg. Pour into baking dish.
- SIFT flour, baking powder and 1/2 cup sugar into a bowl. Add shortening and cut in finely. Add milk and mix well. Stir in dates, raisins and walnuts. Drop by large spoonfuls on top of cranberry mixture. Sprinkle with 2 tablespoons sugar.
- BAKE about 55 minutes or until topping is browned and cooked through. Serve warm with ice cream. Serves 6.
- Margo Oliver's Most Treasured Recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Byaruhanga Isacc
[email protected]This cake is a bit dry for my taste. I think I'll add some more butter or oil to the batter next time.
Shanto Alam
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Alen
[email protected]This cake is perfect for a holiday party. It's festive and delicious, and it's sure to impress your guests.
GEDION LELEI
[email protected]I'm not a big fan of cranberries, but I loved this cake! The cranberries add a nice tartness that balances out the sweetness of the cake.
Yehia Ramy
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Ellie preen
[email protected]I followed the recipe exactly and my cake turned out perfectly. It's so delicious and festive!
Jakalia Brown
[email protected]This cake is so moist and flavorful. I will definitely be making it again!
Mostafa Ibrahim
[email protected]I love the combination of cranberries and walnuts in this cake. It's a perfect fall dessert.
dil_sy_dil_tak official channel
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Christiana Agyemang
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe.
chante walker
[email protected]This cake was a bit too tart for my taste, but my family loved it. I think next time I'll use fewer cranberries or add some more sugar to the batter.
RajPut ShaZaDa
[email protected]I've made this Cranberry Pudding Cake several times now and it's always a hit! It's so easy to make and the results are always delicious. The cake is moist and flavorful, and the cranberry filling is tart and tangy. I highly recommend this recipe!
Amelia Hurlup
[email protected]This Cranberry Pudding Cake was an absolute delight! The tartness of the cranberries paired perfectly with the sweet cake batter, and the streusel topping added a delicious crunch. I followed the recipe exactly and it turned out perfectly. My family