CRANBERRY PUDDING CAKE
I loved this with low fat vanilla ice cream! I also think it is lower cal/fat than some other cranberry desserts -- and the cal count can probably be lowered with some minor changes. The original recipe calls for yellow cornmeal, but I used white cornmeal and vanilla - I used black walnut flavoring -- yummy! Recipe source: Bon Appetit (January 2008)
Provided by ellie_
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- In a saucepan combine first 4 ingredients (cranberries - orange peel) and a pinch of salt. Bring to a boil, stirring occasionally until cranberries pop. Reduce heat and simmer for one minute. Remove from heat.
- In a bowl whisk together flour, cornmeal, baking powder and 1/2 teaspoon salt.
- In another bowl whisk together egg and sugar.
- Whisk in the milk, melted butter and flavoring (see note above)into the egg/sugar mixture.
- Pour cranberry mixture into an 8x8" pan. Pour batter over cranberries.
- Bake cake for 30 minutes or until cake is golden and cranberries are bubbling at the edges.
- Cool for 15 minutes before serving.
- Best served warm with ice cream, but I also liked it cold.
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Gerhard Fortuin
[email protected]This is the best cranberry pudding cake I've ever had. I'll definitely be making it again.
Bikee kushwaha
[email protected]I'm so glad I found this recipe. It's a new holiday favorite!
Manohar Yadav
[email protected]This cake is perfect for fall. The cranberries and warm spices give it a cozy, autumnal flavor.
Marvin Ronnie
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Ali Waris
[email protected]I'm always looking for new recipes to try, and this one caught my eye. I'm so glad I made it! The cake was moist and flavorful, and the cranberries added a nice pop of color.
Abdul hai Job
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The cranberries added a nice tartness to the cake.
Ghaffar Ali Ghaffar Ali
[email protected]I found this recipe to be too complicated. There are too many steps involved.
BURHAAN BUREEQO FAMILY
[email protected]This cake is way too sweet for my taste.
Shadab Tanveer
[email protected]I've tried this recipe several times and I've never been able to get it right. I don't know what I'm doing wrong.
Shah Baba
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and gummy.
Gary Donnelly
[email protected]This cake was a disappointment. It was dry and bland.
Dipto mondal
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the cranberries added a nice pop of tartness.
Craig Barker
[email protected]I love how easy this cake is to make. It's perfect for busy weeknights.
Jani Gill
[email protected]This is my go-to recipe for holiday baking. It's always a hit with my family and friends.
Kuddus Mia
[email protected]This cake was delicious! The cranberries added a nice tartness that balanced out the sweetness of the cake. I will definitely be making this again.
Rizwan Nuherio
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Jeff Brown
[email protected]This Cranberry Pudding Cake was a hit at our holiday gathering! Everyone loved the moist, flavorful cake and the tart-sweet cranberries. I'll definitely be making this again next year.