CRANBERRY PUDDING
A perfect finale for a Thanksgiving or holiday dinner.
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Butter generously a 1 quart pudding mold.
- 2. Mix flour, salt, soda, and cranberries in large bowl.
- 3. Mix molasses and boiling water in small bowl. Add to flour mixture; mix well. Pour into prepared mold. Cover mold and put in large kettle. Pour 3 inches of water into kettle. Bring water to a boil; reduce heat and cover kettle. Steam pudding for 3 hours. Remove pudding from mold. Serve warm with sauce
- 4. For sauce, melt butter in medium pan over low heat. add sugar and cream. Cook til slightly thickened. Stir in vanilla. Serve warm on pudding. Note: Pudding may be made in advance, refrigerated or frozen and rewarmed in kettle before serving. Serves 10
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PLAYBOI X
[email protected]This recipe is perfect for a crowd. I'm making it for my next holiday party.
rah im
[email protected]I'm allergic to cranberries. Can I substitute another fruit?
MHLENGI MAKHATHINI
[email protected]This recipe looks delicious, but I don't have a steamer. Can I make it in a regular oven?
Oreoluwa Llanlege
[email protected]I followed the recipe exactly and the pudding turned out dry. I'm not sure what I did wrong.
Adayshia Carlis
[email protected]This pudding is a bit too sweet for my taste, but it's still good.
Hannah Hester
[email protected]I love the tartness of the cranberries in this pudding. It's a great way to use up leftover cranberries after Thanksgiving.
Aqib Ali Khan
[email protected]This pudding is the perfect holiday dessert. It's festive and delicious.
Bijli Nasir
[email protected]I've made this pudding twice now and it's always a hit. It's so easy to make and it's always delicious.
Aaliya Thapa
[email protected]This recipe was easy to follow and the pudding turned out great! I used fresh cranberries and they really made the dish.
Vidhi Joyram
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this pudding. It was sweet and tart, and the texture was perfect.
Anshul Rajbanshi
[email protected]This cranberry pudding was a huge hit at our Christmas dinner! It was so moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again next year.