Provided by jolofson
Number Of Ingredients 12
Steps:
- Note: The 3rd layer can be mixed first and set in the refrigerator while other layers are being prepared. Just don't forget it and leave it too long; you don't want it to congeal. Preheat oven to 350°F. 1st layer: In a bowl, mix the crushed pretzels, butter and 1 tablespoon sugar together. Press mixture into the bottom of a large flat baking dish. Bake 8 minutes at 350°F. Remove from oven and set aside to cool. 2nd layer: In a bowl, mix the cream cheese, Cool Whip, and 1/2 cup sugar. Spread mixture on top of cooled crust. 3rd layer: In a bowl, mix the Jello, cranberry sauce and boiling water. Cool and pour over second layer. Place int he refrigerator to set (about 2 to 4 hours).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laura Saylor
l.s99@yahoo.comThis is the best cranberry salad I've ever had. It's the perfect balance of sweet and tart.
Shahid Rajput
rajput13@yahoo.comThis salad is a great make-ahead dish. I can make it the day before and it's still delicious the next day.
Md Hasan mirza
md-h@hotmail.comI love the simplicity of this salad. It's a great way to enjoy fresh cranberries.
Noha Gomaa
g-noha@gmail.comThis salad is a classic for a reason. It's easy to make, delicious, and always a crowd pleaser.
Tt Yy
t-yy40@yahoo.comI made this salad for my family and they loved it. It's a great dessert for any occasion.
amardeep mahato
mahato.amardeep@gmail.comThis salad is so refreshing and delicious. I love the combination of sweet and salty.
George Walker
w_george27@aol.comI've made this salad several times and it's always a hit. It's so easy to make and everyone loves it.
Robert Burke
robert@yahoo.comThis salad is a great way to use up leftover cranberries after Thanksgiving.
Alana Coleman
coleman_alana60@gmail.comI'm not a big fan of cranberries, but I loved this salad. The sweetness of the whipped cream and the tartness of the cranberries balanced each other out perfectly.
Regina patricks
patricks.r@gmail.comThis salad is so delicious and festive. I love serving it at Christmas parties.
Raaf Kw
raaf_k@yahoo.comI love how easy this salad is to make. I can whip it up in no time and it's always a crowd pleaser.
Yush Neupane
neupane.y@aol.comThis is my go-to dessert for potlucks and holiday gatherings. It's always a hit and I always get asked for the recipe.
Mdsobuj Bd
mbd@hotmail.comI made this salad for a picnic and it was a big hit. It's easy to transport and holds up well in the heat.
Amjad Mansur
amjadm@hotmail.comThis salad is so refreshing and delicious. The cranberries add a nice tartness that balances out the sweetness of the whipped cream.
Fariha Umair
fumair@hotmail.comI love the combination of sweet and salty in this salad. It's the perfect dessert for any occasion.
Ebad Hasan
hasan@aol.comThis salad is so easy to make and always a crowd pleaser.
Oratile Mokgalagadi
o.mokgalagadi@yahoo.comI made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
MRM Multimedia
multimedia41@yahoo.comThis was a hit at my holiday party! It's so easy to make and everyone loved the sweet and salty combination of the pretzels, cranberries, and whipped cream.