CRANBERRY POT ROAST
Yup, pot roast cooked with cranberry sauce and beef broth for 4 hours. Melt in your mouth in your slow cooker. With autumn and cooler weather right around the corner, this simple recipe will warm you up and have your house smelling delicious. Its excellelnt served with rice, mashed potatoes or even on warm from the oven...
Provided by Carol Junkins
Categories Roasts
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. Bring the beef broth and water to a boil in a saucepan over high heat. Stir in cranberry sauce until dissolved. Pour the sauce into slow cooker set to High.
- 2. Meanwhile, season the beef roast with salt and pepper, then sprinkle evenly with flour. Heat the vegtable oil in large skillet over medium heat. Cook the roast in the hot oil until brown on all sides, about 2 minutes per side. Transfer the roast to the slow cooker along with the chopped onion.
- 3. Cook until the roast easily pulls apart with a fork, about 4 hours.
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Ali Atwa
a26@gmail.comThis recipe is a must-try for any pot roast lover.
Kwesi Lasty
lk68@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better.
Justin Cook
cjustin@yahoo.comI'm not a great cook, but this recipe was easy to follow and the results were amazing.
Floating Feather
f-f63@gmail.comThis recipe is a winner! The meat was so tender and flavorful, and the cranberry sauce was the perfect complement.
Rick Van rijgersma
rick44@hotmail.comI've tried many pot roast recipes over the years, but this one is definitely my favorite.
Winfred Karimi
winfred.karimi52@hotmail.comI made this recipe for my picky eaters and they all loved it! That's a miracle.
Samson Mweruti
s-m94@hotmail.comThis is a great recipe for a special occasion dinner. The presentation is beautiful and the food is delicious.
Cathireni Makena
cathirenim18@gmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The cranberry sauce made all the difference.
Frahanalisiyal Ali
alif22@yahoo.comI would give this recipe 10 stars if I could. It's that good!
Rakib SR
s_r@gmail.comThis was my first time making pot roast and it turned out perfectly. The meat was so tender and the sauce was delicious.
Unknown 19
1_u@gmail.comI've made this recipe several times now and it always turns out great. The cranberry sauce really makes the dish.
Muhammad Arham
a_m@yahoo.comJust wanted to say thanks for sharing this recipe. It's now my go-to pot roast recipe.
Cumidayspring Chinedum
c-chinedum43@hotmail.comMade this for my family last night and it was a hit! Everyone loved the flavor of the cranberry sauce with the pot roast.
Fifita Soakai
f.soakai20@hotmail.comThis is a keeper! The cranberry sauce adds a delicious tang to the pot roast, and the meat was fall-apart tender. Also very easy to make.