CRANBERRY POT ROAST
This recipe has many ingredients, but it is well worth it. It smells wonderful, and it has great flavor. Serve with mashed or roasted potatoes.
Provided by TigerJo
Categories Roast Beef
Time 5h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Combine 1/2c flour, salt & pepper and rub all surfaces of the meat.
- Heat oil in a heavy Dutch oven or very large, deep skillet (with cover) over medium to med-high heat. Gently brown roast on all sides. Add broth, wine, vinegar, cranberry sauce, carrots, onion, orange, celery, cloves, garlic, bay leaf, cinnamon, and thyme;. cover and simmer for approx 3 1/2hrs, or until tender.
- For gravy: Measure out 4c pot roast broth (strained, if desired) from the pot or skillet; adding water if necessary. Melt butter in heavy saucepan over medium heat; whisk in remaining 1/4c flour; cook for 1 minute, then add pot roast broth gradually, whisking often to be sure it's free of lumps. Cook until thickened; season with salt & pepper to taste.
- Discard orange pieces; serve pot roast with gravy & vegetables.
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PAKISTAN Problem
[email protected]I can't wait to try this recipe!
Isaac Reyes
[email protected]Thanks for sharing this recipe!
Kay Brown
[email protected]This was my first time making pot roast and it came out great!
Rosa Robles
[email protected]I highly recommend this recipe.
Kayza Stine
[email protected]This is a great recipe for a special occasion meal.
Mohamed Hussein
[email protected]I will definitely be making this pot roast again.
Shaun Russell
[email protected]This recipe is easy to follow and the results are amazing.
Kidist Haile
[email protected]The cranberries added a nice tartness that balanced out the richness of the beef.
Jennifer Tatro
[email protected]The beef was so tender and flavorful.
Md Refon
[email protected]This cranberry pot roast is a new family favorite!
Ruth Mamabolo
[email protected]I've tried many pot roast recipes, but this one is by far the best.
Alwahab Tv
[email protected]This pot roast is so easy to make and it's always a crowd-pleaser.
Denny Perry
[email protected]I love the addition of cranberries to this pot roast. It gives it a unique and festive flavor.
David Keyah
[email protected]This was my first time making pot roast and it came out great! Thanks for the recipe!
lawal king
[email protected]I've made this pot roast several times and it always turns out perfect. It's my go-to recipe for a special occasion meal.
Bunny Mon
[email protected]I love the combination of cranberries and beef in this pot roast. It's a unique and delicious dish.
Fgjk
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
riyaskhan pathan
[email protected]I made this pot roast for a dinner party and it was a huge success! Everyone raved about how delicious it was.
salimu mwalibuwa
[email protected]This cranberry pot roast was a hit with my family! The meat was so tender and flavorful, and the cranberries added a nice tartness that balanced out the richness of the beef.