CRANBERRY POT ROAST
From The Best Northwest Places Cookbook (Volume 1). Here's what the intro said about this recipe. Tokeland Hotel & Restaurant, Tokeland, Washington. Some of the Northwest's most prized cranberry bogs are just a skipping-stone's-throw away from the Tokeland Hotel near Willapa Bay, so this variation on pot roast is a natural. When fresh berries aren't available, look for frozen or dried cranberries, or use 1 cup canned whole berries. Mashed potatoes and a fresh, fruity pinot noir from Montinore Vineyards complete this meal.
Provided by lazyme
Categories Roast Beef
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- PREHEAT THE OVEN to 350°F.
- COMBINE THE FLOUR, salt, and pepper and thoroughly coat the roast in the seasoned flour. Over medium-high heat, heat about 1/4 inch of oil in the bottom of a heavy Dutch oven or other heavy pan large enough to hold the roast. Add the roast and brown well on all sides. Add the wine, cinnamon stick, and cloves. Cover the pan and roast in the oven until the meat is quite tender, 3 to 3 1/2 hours.
- COOK THE CRANBERRIES while the meat is roasting. In a small pan, combine the cranberries, water, and sugar and simmer, stirring often, just until the sugar has dissolved and the berries begin to burst. Set aside.
- WHEN THE ROAST IS TENDER, remove the pan from the oven and carefully ladle out and reserve all but about 1/2 inch of the pan drippings. Pour the cranberries and their liquid over the roast and return it to the oven, uncovered, for about 30 minutes.
- MAKE THE GRAVY while the roast is finishing. Put the reserved pan drippings in a small saucepan. In a small bowl, stir together the cornstarch and wine. Add this mixture and the beef stock to the saucepan. Cook over medium heat, stirring constantly, just until the sauce thickens. Season to taste with salt and pepper.
- TRANSFER THE ROAST to a carving board and cut into thick slices. Arrange the slices on a serving platter and spoon the cranberries and remaining pan drippings over. Serve immediately, passing the gravy separately.
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Parent Mccart
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and the cranberries add a delicious tartness. I will definitely be making this again!
Merrick s
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the cranberries add a delicious tartness.
Eric Littlewolf
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and always a crowd-pleaser.
Football ball
[email protected]I made this recipe for my family and they loved it. The meat was so tender and the cranberries added a nice pop of flavor.
Kashif Dasti
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the cranberries add a delicious tartness.
Jonnny Harper
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this dish. The tartness of the cranberries was balanced out by the sweetness of the meat and gravy.
Kaltun Abdullahi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
maya
[email protected]I've never made pot roast before, but this recipe made it easy. The meat was cooked perfectly and the cranberries added a nice tartness.
SB STUDIO
[email protected]This is a great recipe for a special occasion. The meat is so tender and the cranberries add a touch of elegance.
Sahiba Khan
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the tender meat and the flavorful gravy.
adil thing
[email protected]This recipe was easy to follow and the results were delicious. The meat was cooked perfectly and the cranberries added a nice tartness.
Baluku Johnson
[email protected]I was a bit skeptical about the cranberries, but they really added a nice touch to this dish. The meat was very tender and the gravy was flavorful.
Fatma Aidaby
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and flavorful, and the cranberries added a delicious sweetness. I will definitely be making this again!
Tamim Miazi
[email protected]This was a great recipe! The meat was fall-apart tender and the cranberries added a nice tartness. I will definitely be making this again.
Tec Mac
[email protected]I've made this recipe twice now and it's always a success. The gravy is so rich and flavorful, and the cranberries add a nice pop of color and flavor. I highly recommend this recipe!
Randy Keller
[email protected]This cranberry pot roast is a keeper! The meat was so tender and juicy, and the cranberries added a delicious tartness. I served it over mashed potatoes and it was a hit with the whole family.