CRANBERRY PORT WINE SAUCE
This is an awesome condiment or sauce. Not only good with turkey, chicken or pork it is amazing warm on ice cream or pound cake. My sister made this every year to give to co workers around the holidays. Nice to make anytime of the year. Recipe from my sister Sharon (1938-2004)
Provided by Donna Farley
Categories Other Sauces
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan over medium heat add cranberries, sugar and port wine.
- 2. heat to boiling ~ reduce heat, cover and simmer 5 minutes.
- 3. mix 1/4 cup cold water and 4-1/2 teaspoons corn starch until smooth. Stir into cranberry mixture.
- 4. cook until thickened.
- 5. you can put into 1/2 pint canning jars. i have not water bathed it but has kept in the fridge for some time and freezes well.
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Kenisha Dacrss
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Shahzaib Ahmad
[email protected]I've been making this sauce for years and it's always a favorite. It's the perfect balance of sweet and tart.
samira tharu
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great make-ahead dish.
Goodnew Akan
[email protected]I made this sauce for my Christmas dinner and it was a huge hit. Everyone loved it!
Edwin Vega
[email protected]I'm allergic to cranberries, so I used raspberries instead. The sauce turned out great!
Sah Bhawesh
[email protected]This sauce is so versatile. I've used it on turkey, chicken, and even pork. It's always a hit.
Jay Saha
[email protected]I love the flavor of this sauce, but I found it to be a little too sweet. Next time I'll try using less sugar.
Khutso Shokane
[email protected]This sauce is the perfect addition to any holiday meal. It's festive and flavorful, and it's sure to impress your guests.
Debra Debby
[email protected]I've never made cranberry sauce before, but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.
Jutt Sister Jutt
[email protected]This sauce was delicious! I served it with roasted turkey and mashed potatoes and it was the perfect complement.
Rafi islam Rasel
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some water to thin it out.
SHABREKA MOTIN
[email protected]This sauce is really easy to make and it's a great way to use up leftover cranberries. I'll definitely be making it again.
Adam Msd
[email protected]I'm not a big fan of cranberry sauce, but this recipe was surprisingly good. The port wine really mellowed out the tartness of the cranberries.
Rao Raj
[email protected]This sauce was a little too tart for my taste, but I think that's because I used a dry red wine instead of a port wine. Next time I'll try it with port wine and see if that makes a difference.
Katie Baker
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Santo Choudhury
[email protected]This is my new go-to cranberry sauce recipe. It's so easy to make and always turns out delicious. I love the way the port wine adds a little depth of flavor.
Victor Hugo Castellanos Rodriguez
[email protected]This sauce was a hit at Thanksgiving! I followed the recipe exactly and it turned out perfectly. The cranberry and port wine flavors complemented each other beautifully, and the sauce was the perfect consistency.