CRANBERRY & PORT WINE CHUTNEY
Sweet-tart cranberry chutney complements roasted chicken, pork and duck. I also spread it on cold sandwiches showcasing leftover holiday turkey.-Kristen Weyant, York, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened, stirring occasionally., Transfer to a serving bowl. Serve warm or cover and refrigerate until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 2g fiber), Protein 0 protein.
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Yoselyn Osorioramoss
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea. I made a batch for my friends and family and they all loved it.
Md kobir Sowdagor
[email protected]I'm not a big fan of cranberries, but this chutney is delicious! It's not too sweet and it has a nice tartness to it. I love the way it pairs with turkey and stuffing.
Di_ Papo_
[email protected]This is the perfect chutney for a holiday meal. It's sweet, tart, and savory all at the same time. I love the way it pairs with turkey and stuffing.
Saidul lslam
[email protected]I love this chutney! It's so versatile. I've used it on turkey, chicken, and even fish. It's also great as a condiment for sandwiches and wraps.
BIG ISIAKA
[email protected]This is a delicious chutney that is perfect for the holidays. It's easy to make and it always gets rave reviews from my guests.
Lilliauna Gass
[email protected]I've made this chutney several times and it always turns out great. It's a great addition to any holiday meal. I especially love it on turkey sandwiches.
Mohmed Hkanouna2022
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea. I made a batch for my friends and family and they all loved it.
Crisaldo Zamora
[email protected]I'm not a big fan of cranberry sauce, but this chutney is delicious! It's not too sweet and it has a nice tartness to it. I love the way it pairs with turkey and stuffing. I will definitely be making this again.
Mujahid Rao
[email protected]This is the best cranberry chutney I've ever had. It's so easy to make and it tastes amazing. I love the way the port wine adds a depth of flavor to the chutney. I've already made it twice and I'm planning on making it again for Christmas.
LifewithTriny
[email protected]I made this chutney for my Thanksgiving dinner and it was a huge hit! The combination of cranberries, port wine, and spices is perfect. It's sweet, tart, and savory all at the same time. I will definitely be making this again.