CRANBERRY-PORT SORBET
A refreshing palate cleanser is just what you need after a big meal. This cranberry sorbet has the right balance of sweetness and tartness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Bring all ingredients to a boil in a medium saucepan. Reduce heat to medium-low. Simmer, stirring occasionally, until cranberries are tender, about 20 minutes. Let cool for 15 minutes. Remove zest.
- Working in 2 batches, puree cranberry mixture in a blender until smooth. Strain through a fine sieve into a bowl, pressing to extract juice; discard solids. Refrigerate until chilled, about 2 hours. (You can also set the bowl in an ice-water bath to chill more quickly.)
- Freeze mixture in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container. Freeze for at least 1 hour before serving.
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Nermen El-Sherif
[email protected]This sorbet is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
maab khan
[email protected]I love this sorbet! It's so refreshing and flavorful. It's the perfect dessert to end a meal.
Muswar Ali
[email protected]This sorbet is the perfect dessert for a special occasion. It's elegant and delicious.
Fasonu Segun
[email protected]I'm not sure what I did wrong, but my sorbet turned out grainy. I think I might have over-processed it.
Orphan Tears
[email protected]This sorbet is a bit too icy for my taste. I think I'll try processing it for a shorter amount of time next time.
Avik Gautam
[email protected]This sorbet is delicious! It's the perfect dessert for a summer party. I love the way the cranberries and port flavors complement each other.
Yemi Swags
[email protected]I'm always looking for new sorbet recipes and this one is a winner! It's the perfect balance of tart and sweet, and the port adds a lovely depth of flavor.
PolarBearsAreAngels
[email protected]This sorbet is so easy to make and it's so delicious! I love that I can make it ahead of time and just pull it out of the freezer when I'm ready to serve it.
Brittany Lee Jordan
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sorbet. The port flavor really mellows out the tartness of the cranberries.
Malajah Gray
[email protected]This sorbet is delicious, but it's a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Suzan Namugenyi
[email protected]I love this sorbet! It's so refreshing and flavorful. I always have a batch in my freezer.
Gladwell Muriu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect dessert for a special occasion.
Rez-line T928
[email protected]I'm not sure what went wrong, but my sorbet turned out icy and not smooth. I think I might have over-processed it.
Lovedalia Tlomatsane
[email protected]This sorbet is a bit too tart for my taste, but I still enjoyed it. I think I'll try adding a little more sugar next time.
Atlantis LCB
[email protected]I followed the recipe exactly and the sorbet turned out perfectly! It's the perfect dessert for a summer party.
Sri Tiy
[email protected]This sorbet is so easy to make and it's so delicious! I love the tartness of the cranberries and the sweetness of the port.
Vasana Surangi
[email protected]I'm not a big fan of sorbet, but this one was really good! The cranberry and port flavors are very well-balanced.
Ian Madden
[email protected]This sorbet is delicious! The cranberry and port flavors are perfectly balanced. It's the perfect dessert for a special occasion.
Asobo Brian
[email protected]I made this sorbet for a dinner party and everyone loved it! It's so refreshing and flavorful. I highly recommend it.
Awa Jabang
[email protected]This sorbet was a hit at our holiday party! It's the perfect blend of tart and sweet, and the port adds a lovely depth of flavor. I will definitely be making this again.