CRANBERRY PORT COOKIES
This is my version of a recipe I tasted years ago-my family loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. -Leslie Forte, Oakhill, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Cook and stir for 1-2 minutes or until sugar is dissolved. Remove from the heat; cool slightly. Transfer to a food processor; cover and process until cranberries are finely chopped. Cool completely., Roll out each crust on a lightly floured surface to 1/16-in. thickness. Using a 2-1/2-in. round cookie cutter, cut out 21 circles from each crust. Place a heaping teaspoonful of filling in the center of half of the circles; top with remaining circles. Press edges with a fork to seal., Place on ungreased baking sheets. Bake at 375° for 12-15 minutes or until edges begin to brown. Remove to wire racks to cool., In a small bowl, combine glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Shanto Hossain
mds@aol.comThese cookies are so delicious! I'll definitely be making them again.
Asaboot media tube
t.a@gmail.comThese cookies are a bit tricky to make, but they're worth the effort. They're so unique and flavorful.
Mdjoy Sheikh
s@hotmail.comI made these cookies for my friends and they loved them! They're so festive and delicious.
Danniel Sospiter
s_danniel11@gmail.comI used a different type of port and it worked just fine.
Favour Eboh
eboh_f89@hotmail.comThese cookies are a bit too tart for my taste, but I still enjoyed them.
Avuyile Melamane
avuyile-melamane26@yahoo.comI'm not a big fan of port, but I really enjoyed these cookies. The cranberry flavor really shines through.
said muhammed
m_said@hotmail.comI've made these cookies several times and they're always a hit! They're so easy to make and they taste amazing.
MAHAMUD MOLLA
mmolla61@aol.comThese cookies are a bit pricey to make, but they're worth it for a special occasion.
Tahmid Zubair
z@hotmail.comI made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
edwin muchai
medwin23@yahoo.comThese cookies are perfect for gift-giving. They're so festive and delicious.
Habib Raja
raja-h@gmail.comI added a little bit of orange zest to the batter and it really brightened up the flavor of the cookies.
samantha salmon
s@yahoo.comI used dried cranberries instead of fresh cranberries and they worked just fine.
Mala Naidoo
naidoo-m74@hotmail.frI'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Debi Sutton
debi.sutton83@aol.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so unique and flavorful.
Mithi
mithi70@gmail.comI followed the recipe exactly and my cookies turned out perfect! They're so chewy and delicious.
Abri Small
abri90@gmail.comThese cookies are a bit too sweet for my taste, but they're still good.
Shimul Zaman
shimul28@gmail.comI'm not a big fan of cranberries, but I really enjoyed these cookies. The port flavor really balances out the tartness of the cranberries.
Address Gui
address.g22@gmail.comThese cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Faisal hussain khaskheli Faisalkhaakheli
h-faisal57@hotmail.frI made these cookies for my family and they loved them! The cranberry and port flavors are a perfect combination.
Julie R
r.julie@yahoo.comThese cookies were a hit at my holiday party! They're so festive and delicious.