CRANBERRY PORK TENDERLOIN MEDALLIONS
This is a recipe from Carla Hall (The Chew) that was recently published in People magazine. I made this the other night and it was great! Easy to make and something different to do with cranberries which I love. Cooking time does not take into account the time you marinate the pork.
Provided by Sassy in da South
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse pork; pat dry. Cut each tenderloin crosswise into 2-inch thick medallions.
- Combine cranberry juice, garlic, mustard, honey and worcestershire sauce in a large zip-top plastic bag.
- Add pork, turning to coat. Seal bag; chill at least 2 hours or up to overnight.
- Preheat oven to 350 degrees. Remove pork from bag and pat dry; discard marinade. Cook half of pork in 1 tablespoon hot oil in a large skillet over medium-high heat about 2 minutes per side or until browned, turning once. Transfer meat to a rimmed baking sheet. Repeat process with remaining oil and pork.
- Bake pork about 13 minutes until 140 degrees in center.
- Drizzle with pan juices. Serve immediately and garnish with cranberry sauce, if desired.
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Lihlithemba Nosipho
[email protected]This was a delicious and easy-to-make dish. I would highly recommend it.
Aida Stancu
[email protected]This dish was amazing! I will definitely be making it again and again.
Faheem ail
[email protected]The pork was a little overcooked, but the cranberry sauce was very good.
SHAKAOAT Hossain
[email protected]This was a great recipe. I will definitely be making it again.
Rahmatullah Baratali
[email protected]I'm not a fan of cranberry sauce, but I still enjoyed this dish. The pork was cooked perfectly.
Flavia Maria
[email protected]This dish was easy to make and very delicious. I would definitely recommend it.
Ma ia
[email protected]I thought the pork was a little dry, but the cranberry sauce was very good.
Nikhil Jhem
[email protected]This dish was a little too sweet for my taste, but overall it was good.
Hassan Chughtai
[email protected]I made this dish for a dinner party, and everyone loved it. The pork was tender and flavorful, and the cranberry sauce was a perfect match.
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[email protected]I followed the recipe exactly, and the dish turned out great. The pork was cooked perfectly, and the cranberry sauce was delicious.
Sana Akmal
[email protected]This was a quick and easy weeknight meal. The pork cooked perfectly in the oven, and the cranberry sauce was a nice touch.
Saleem Ayan
[email protected]I'm not a big fan of pork, but this dish was amazing! The cranberry sauce really made the dish.
Chalaka Dilshan
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the cranberry sauce was the perfect complement. I will definitely be making this again.