Steps:
- butterfly tenderloin and pound to 1/2 thicknessand sprinkle with salt. Chop apples skin on mix cranberries, apples, sugar and cinnamon in bowl. Put 1/2 filling on tenderloin. Roll tenderloin tucking ends and tie with string. Coat ouside with mustard. Broil 10 min then reduce heat to 350 and place rest of filling and water in pan bake 20 - 30 min (155 F) let rest 10 min. Cut and serve with port wine sauce.
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lawyer
lawyer10@gmail.comI can't wait to make this again!
Aleshia Cox
cox-aleshia19@gmail.comThis recipe is a keeper!
siyabonga mvemve
mvemve_s75@hotmail.comI would highly recommend this recipe to anyone.
Nnn N
n_n@yahoo.comThis was one of the best pork dishes I've ever had.
Oluhle Mdima
mdima_oluhle@yahoo.comI'm so glad I tried this recipe.
Jillian Mueller
j_m33@hotmail.comMy guests raved about this dish!
Angel Holt
angel@yahoo.comThis was the perfect dish for a special occasion.
fast Hash
fh@gmail.comWill definitely be making this again!
Jhoti Bhagat
j_bhagat@yahoo.comGreat recipe!
Varsha kumari
v_k@yahoo.comThis recipe was a hit! The pork was cooked perfectly and the cranberry sauce was delicious.
SKS VINES
vines-s@hotmail.comLoved this recipe! The pork was tender and juicy, and the cranberry sauce was the perfect accompaniment.
Denise Mark
m.denise@yahoo.comThis was a delicious recipe! The pork was cooked perfectly and the cranberry sauce was a great complement. I would definitely make this again.
malik shery
smalik2@hotmail.comThis recipe was easy to follow and the results were delicious! The pork was cooked perfectly and the cranberry sauce was a great addition. I would definitely recommend this recipe.
Murray Dennis
d-murray@hotmail.comI made this recipe for my family and they loved it! The pork was tender and juicy, and the cranberry sauce was the perfect balance of sweet and tart. I'll definitely be making this again.
Hafiz khan Hafiz
k.hafiz17@gmail.comThis was a great recipe! The pork was cooked perfectly and the cranberry sauce was delicious. I would definitely recommend this recipe to others.
Emilson Fortunat
fortunat-emilson6@yahoo.comI'm not usually a fan of pork, but this recipe changed my mind! The pork was so tender and flavorful, and the cranberry sauce was the perfect accompaniment. I'll definitely be making this again!
Jennifer Elmore
elmore@gmail.comThis recipe was a hit at our dinner party! The pork was tender and juicy, and the cranberry sauce added a nice tartness. Everyone raved about it!
Afework
afework@hotmail.comThis was a delicious and easy recipe to follow! The pork tenderloin was cooked perfectly and the cranberry sauce was a great complement. My family loved it!