CRANBERRY PORK TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Pork Tenderloin image

In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 4 servings.

Number Of Ingredients 9

1 pork tenderloin (1 pound)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup orange juice
1/4 cup sugar
1 tablespoon brown sugar
1 teaspoon ground mustard
1/4 to 1/2 teaspoon ground cloves
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.

Nutrition Facts : Calories 388 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 71mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 2g fiber), Protein 23g protein.

Sine Nde
[email protected]

I highly recommend this recipe. It's a great way to cook pork tenderloin.


chike orji
[email protected]

This is one of my favorite recipes. It's easy to make and it's always delicious.


Dilshan Sadaruwan
[email protected]

I've made this dish several times and it's always a hit. It's a great way to impress your guests.


Rajesh Parki
[email protected]

This recipe is a great way to use up leftover cranberry sauce. It's also a delicious and easy weeknight meal.


Jaydine Mqorwana
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it.


Zainab Abdullahinyam
[email protected]

I followed the recipe exactly and the dish was perfect. Thank you for sharing!


Monju Sareng
[email protected]

This dish was easy to make and it turned out great. I highly recommend it.


Karam Karam
[email protected]

I'm not a big fan of pork, but this dish was surprisingly good. The cranberry sauce really made it.


Sumitra thapa Magar
[email protected]

This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Monae'KeKe Designz
[email protected]

I made this dish last night and it was a hit! My family loved it.


Bri Bed
[email protected]

This dish was absolutely delicious! The pork was tender and juicy, and the cranberry sauce was the perfect complement. I will definitely be making this again.