CRANBERRY PORK SKILLET

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Cranberry Pork Skillet image

"Looking for something new to do with pork, I decided to give it an international flavor," says Brenda Webb of Corpus Christi, Texas. "My love of Mexican and Chinese cuisines influenced this dish."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 16

1 tablespoon lime juice
2 medium apples, peeled and cut into 1/2-inch cubes
1-1/2 pounds pork tenderloin, cut into 1-inch pieces
2 tablespoons canola oil, divided
2 to 3 jalapeno peppers, seeded and chopped
1 small onion, chopped
1 garlic clove, minced
1 cup chopped fresh or frozen cranberries
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup unsweetened apple juice
1/4 cup packed brown sugar
1 teaspoon ground cumin
1 teaspoon grated lime zest
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped green onion

Steps:

  • In a bowl, toss lime juice with apples; set aside. In a large nonstick skillet, brown pork in 1 tablespoon oil. Remove and keep warm. Saute jalapenos, onion and garlic in remaining oil until tender. Add the cranberries, water chestnuts, apple juice, brown sugar, cumin, lime zest, salt, pepper and apples. Cook and stir over medium heat for 5-7 minutes., Return pork to the pan. Reduce heat; cover and cook until fruit is tender and meat juices run clear. Garnish with green onion.

Nutrition Facts :

Rifu
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I'm not a big fan of pork, but I thought this recipe was pretty good. The cranberry sauce really helped to balance out the flavor of the pork.


DIGITAL MARKETING
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This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.


Lonnie Mcwalters
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I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Juan Mendez
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This recipe was a bit too sweet for my taste. I think I would use less cranberry sauce next time.


Dylan Scott
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I'm not sure if I did something wrong, but my pork didn't turn out as tender as I would have liked. Maybe I should have cooked it for longer.


MiaPlays
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I wish there were more pictures in the recipe. It would have been helpful to see how the dish should look at each step.


Palesa Nong
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This recipe was too complicated for me. I think I'll stick to simpler dishes.


dhia eddine rabhi
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The pork was a bit dry, but the cranberry sauce was good.


surya Tamang
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This recipe was a bit bland for my taste. I think I would add more spices next time.


Ikram Mohammad
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I'm so glad I tried this recipe! The pork was cooked to perfection and the cranberry sauce was amazing. I will definitely be making this again.


Md abdul Mothin
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This recipe is a keeper! The pork was juicy and tender, and the cranberry sauce was tangy and sweet. I will definitely be making this again and again.


Chidi Precious
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I made this for my family and they loved it! The pork was tender and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again.


AKIF JAVED OFFICIAL
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This was a great recipe! The pork was cooked perfectly and the cranberry sauce was delicious. I will definitely be making this again.


Matthew Potter
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I love this recipe! The pork is always tender and juicy, and the cranberry sauce is the perfect balance of sweet and tart. I've made this several times and it's always a hit.


Gamingistic
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This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the cranberry sauce added a nice tartness. I would definitely make this again.


Casey Aplin
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The flavors in this dish were amazing! The pork was cooked to perfection, and the cranberry sauce was the perfect accompaniment. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Fred Bottass
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This cranberry pork skillet was a hit with my family! The pork was tender and juicy, and the cranberry sauce added a tangy sweetness that complemented it perfectly. I will definitely be making this again.