CRANBERRY-POPPY SEED MUFFINS
Wake up sleepyheads with piping-hot muffins kissed with cranberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
- In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
- Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 10 g, TransFat 1/2 g
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Md nazmul Khan
[email protected]I'm so glad I found this recipe!
Ramblin mushroom
[email protected]These muffins are the perfect way to start my day!
Lucky Jaan
[email protected]I love these muffins! They're so moist and flavorful.
Leon Joubert
[email protected]These muffins were a big hit at my party! Everyone loved them.
Holdyn Shamp
[email protected]These muffins were amazing! I will definitely be making these again and again.
Vayshnavi Shreya
[email protected]I'm not a baker, but these muffins were so easy to make! I'm definitely going to try more recipes from this website.
Jack Jeffrey
[email protected]These muffins are the perfect fall treat! The cranberry and poppy seed combination is perfect and the muffins are so moist and flavorful.
Lisamarie Roy
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Aron morales Aron Bob
[email protected]I used frozen cranberries in this recipe and they worked great! The muffins were still very moist and flavorful.
Khakim Karman
[email protected]These muffins were very easy to make and they turned out perfectly! I will definitely be making these again soon.
arun kumararea
[email protected]I added a streusel topping to these muffins and they were incredible! The streusel added a nice crunchy texture and flavor to the muffins.
not kaelo
[email protected]I made these muffins in mini muffin tins and they turned out perfectly! They were the perfect size for a quick snack or breakfast on the go.
Egshiglen Batireedui
[email protected]I'm not a fan of poppy seeds, so I omitted them from the recipe. The muffins were still very good, but I think they would have been even better with the poppy seeds.
Johora Khatun
[email protected]I made these muffins with fresh cranberries and they were amazing! The muffins were so moist and flavorful. I will definitely be making these again.
MilkaToca
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Casey Wheeldon
[email protected]I'm not usually a big fan of cranberry muffins, but these were really good! The poppy seeds added a nice crunch and the muffins were very moist. I would definitely make these again.
Olvi Rego
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Movies
[email protected]These muffins were absolutely delicious! The cranberry and poppy seed combination was perfect, and the muffins were moist and fluffy. I will definitely be making these again.