CRANBERRY-POPPY SEED MUFFINS

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Cranberry-Poppy Seed Muffins image

Wake up sleepyheads with piping-hot muffins kissed with cranberries.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

1 3/4 cups Original Bisquick™ mix
1/2 cup sugar
1/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2 cup milk
1 tablespoon poppy seed
1 teaspoon grated lemon peel
1 egg
1/2 cup fresh or frozen (thawed) cranberries

Steps:

  • Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
  • In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
  • Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.

Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 10 g, TransFat 1/2 g

Umer Shemsu
umer.shemsu@hotmail.com

I can't wait to try this recipe! It looks so easy and delicious.


vlits
vlits54@aol.com

These muffins are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.


Kolir Moha
kolir-moha30@gmail.com

I've made these muffins several times and they're always a hit. They're so moist and flavorful.


Myron Royston
m@gmail.com

These muffins are perfect for a quick and easy breakfast. They're also great for snacks or dessert.


Bristy Khan
khanbristy97@gmail.com

I'm not a big fan of cranberries, but these muffins were still really good. The poppy seeds add a nice flavor.


Tanayah Coleman
t_c84@gmail.com

These muffins were easy to make and they taste great! I'll definitely be making them again.


Oliver Coleman
co40@yahoo.com

These muffins were a bit too dry for my taste. I think I'll add some extra butter or oil next time.


priyatm bhujel
bhujel_priyatm41@hotmail.co.uk

I love the combination of cranberries and poppy seeds in these muffins. They're so moist and flavorful. I'll definitely be making these again.


blue wolfie?
b_w58@gmail.com

These are the best cranberry muffins I've ever had! The poppy seeds give them a really unique flavor. I highly recommend this recipe.


Leticia Acuna garcia
l@hotmail.com

I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.


Ritu Aktar
r-a@hotmail.com

These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. The poppy seeds add a nice crunchy texture. I'll definitely be making these again.