Wake up sleepyheads with piping-hot muffins kissed with cranberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups, or grease bottoms only of muffin cups.
- In large bowl, stir all ingredients except cranberries just until moistened. Stir in cranberries. Fill muffin cups about 3/4 full.
- Bake 18 to 20 minutes or until golden brown. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 10 g, TransFat 1/2 g
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Umer Shemsu
umer.shemsu@hotmail.comI can't wait to try this recipe! It looks so easy and delicious.
vlits
vlits54@aol.comThese muffins are a great way to use up leftover cranberries. They're also a delicious and festive treat for the holidays.
Kolir Moha
kolir-moha30@gmail.comI've made these muffins several times and they're always a hit. They're so moist and flavorful.
Myron Royston
m@gmail.comThese muffins are perfect for a quick and easy breakfast. They're also great for snacks or dessert.
Bristy Khan
khanbristy97@gmail.comI'm not a big fan of cranberries, but these muffins were still really good. The poppy seeds add a nice flavor.
Tanayah Coleman
t_c84@gmail.comThese muffins were easy to make and they taste great! I'll definitely be making them again.
Oliver Coleman
co40@yahoo.comThese muffins were a bit too dry for my taste. I think I'll add some extra butter or oil next time.
priyatm bhujel
bhujel_priyatm41@hotmail.co.ukI love the combination of cranberries and poppy seeds in these muffins. They're so moist and flavorful. I'll definitely be making these again.
blue wolfie?
b_w58@gmail.comThese are the best cranberry muffins I've ever had! The poppy seeds give them a really unique flavor. I highly recommend this recipe.
Leticia Acuna garcia
l@hotmail.comI made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Ritu Aktar
r-a@hotmail.comThese muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. The poppy seeds add a nice crunchy texture. I'll definitely be making these again.