CRANBERRY POMEGRANATE TERRINE
Steps:
- Directions Pulse the cranberries and 1/4 cup sugar in a food processor until chunky and juicy, about 8 times. Set aside for 20 minutes to macerate. Meanwhile, combine the remaining 1/2 cup sugar, 1 1/2 cups pomegranate juice, the cinnamon stick, peppercorns, orange peel and a pinch of salt in a saucepan over medium heat; simmer, stirring, until the sugar dissolves. Remove from the heat; let steep for 20 minutes. Discard the cinnamon, peppercorns and orange peel. Place the remaining 1/2 cup pomegranate juice and 1/4 cup cold water in a bowl and sprinkle the gelatin on top. Set aside without stirring until the gelatin softens, about 5 minutes. Add the steeped pomegranate juice to the gelatin mixture and stir until the gelatin dissolves. Spread a thin layer of the cranberry mixture in a 9-by-5-inch loaf pan; pour in enough of the pomegranate-gelatin mixture to cover (about 3/4 cup). Refrigerate until just beginning to set, about 30 minutes. Meanwhile, stir the remaining cranberries into the remaining gelatin mixture and set aside, unrefrigerated. Once the bottom layer is set, pour in the remaining gelatin mixture and refrigerate until completely set, at least 2 hours or overnight. To serve, run a knife around the edges of the pan and invert the terrine onto a platter. (Set the pan in warm water to soften the gelatin if necessary.) Garnish with the orange zest.
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edmir soliz
[email protected]This terrine is a must-try for any cranberry lover!
Altaf Shah
[email protected]I'm definitely going to make this terrine again.
RT Rijon
[email protected]This terrine is a great way to use up leftover cranberries.
MD DALWAR HUSSAN CHY BACHU
[email protected]I love the festive look of this terrine. It's perfect for a holiday party.
Utibe Ikpe
[email protected]This terrine is so easy to make and it's always a hit with my guests.
Robert Z
[email protected]I had some trouble getting the terrine to set properly. I think I might have overmixed the batter.
Roy van der Ploeg
[email protected]This terrine was a bit too tart for my taste, but my family loved it. They said it was the perfect balance of sweet and sour.
Farida Ahmed
[email protected]I'm not a huge fan of cranberries, but I loved this terrine! The pomegranate flavor really balances out the tartness of the cranberries. It's a great dessert for a special occasion.
Colin H.P.
[email protected]This terrine is absolutely gorgeous! I love the way the cranberries and pomegranates look swirled together. It's also really delicious. The flavors are tart and sweet, and the texture is perfect.
Lawal Afeez
[email protected]I've made this terrine several times now and it's always a crowd-pleaser. It's so refreshing and light, and the flavors are amazing. I love that it can be made ahead of time, too.
Kasey Bates
[email protected]This terrine was a big hit at my holiday party! It was so easy to make and looked so festive. The flavors of the cranberries and pomegranates were perfect together.